Undrala Pulav

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : BASMATI RICE

(59 ratings)

0 reviews so far

Servings : 4 persons

Published date : February 19, 2019

Ingredients used in Undrala Pulav

Method:

• Take a bowl, add rice flour, apinch of salt, hot water, chopped cashew nuts, almonds, walnuts, soaked moong dal, grated khoya, mix well, shape the prepared mixtureto roundels and keep aside.
• Boil water in a pan, add soaked rice and cook it(i.e., take around 1 cup of rice for 2 cups of water).
• Meanwhile, shallow fry the prepared roundels in hot oil and keep aside.
• Now, in the same pan, add whole garam masala spices, finely chopped onions, green chilies, mint leaves, coriander leaves, andsaute well.
• Take curd in a bowl, season with coriander powder, cumin powder, red chili powder, garam masala powder, mix well, transfer to the cookingpan, also add water if required and cook well.
• Transfer half of the prepared gravyonto fried dumplings and another halfinto the pan with cooked rice.
• Now add the dumplings with gravy as a layer above the cooked rice, now top it with another layer of cooked rice, sprinkle saffron water and cook with closed lid for 5 minutes.

Hot and DeliciousUndrala Pulav is now ready to serve.