Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted...

Mutton Keema Kebab, is a dish hailing from Hyderabad and widely liked recipe all over the...

Liver with dill leaf is a wonderful preparation with exotic and mouth-watering flavours f...

Mutton Shahi Korma is a delicious Indian recipe served as a Curry with roti or naans....

Kashmiri Style Mutton Pulav is a traditional pulao recipe from the Mughal cuisines. This ...

Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it i...

Mutton Goli Recipe, How To Make Mutton Goli Recipe

Name: Mutton Goli
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Goli is a delicious Indian recipe served as a Starter. This perfectly spiced dish will definitely makes a place in your favorites once tasted.

About Recipe

How to make Mutton Goli

(12 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 29, 2016

Ingredients used in Mutton Goli
• Minced goat meat - 500 grams.
• Egg - 2 numbers.
• Ginger - 1/2 tea spoon.
• Coriander leaves - 1 bunch.
• Ginger - 1 tea spoon.
• Garlic flakes - 10 numbers.
• Green chilli - 3 numbers.
• Cardamom - 2 numbers.
• Turmeric powder - 1/2 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Oil - as required.
• Butter - 1 tablespoon.
Method:
Grind the above written ingredients with keema (minced mutton). In a marinating dish, transfer the above ground material. Add egg, and butter. Marinate for 2 hours. Make round balls of keema. Heat oil in a frying pan and deep fry the keema goli till golden red. Serve with onion rings, lemon pieces and tomato sauce.