This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked...

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...

Mutton Goli Recipe, How To Make Mutton Goli Recipe

Name: Mutton Goli
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Goli is a delicious Indian recipe served as a Starter. This perfectly spiced dish will definitely makes a place in your favorites once tasted.

About Recipe

How to make Mutton Goli

(12 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 29, 2016

Ingredients used in Mutton Goli
• Minced goat meat - 500 grams.
• Egg - 2 numbers.
• Ginger - 1/2 tea spoon.
• Coriander leaves - 1 bunch.
• Ginger - 1 tea spoon.
• Garlic flakes - 10 numbers.
• Green chilli - 3 numbers.
• Cardamom - 2 numbers.
• Turmeric powder - 1/2 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Oil - as required.
• Butter - 1 tablespoon.
Method:
Grind the above written ingredients with keema (minced mutton). In a marinating dish, transfer the above ground material. Add egg, and butter. Marinate for 2 hours. Make round balls of keema. Heat oil in a frying pan and deep fry the keema goli till golden red. Serve with onion rings, lemon pieces and tomato sauce.