Liver And Dill Leaves Curry

Share
7 Ratings
32 Reviews
Print
Recipe By Vahchef
30 m
4 servings
158.8 Cals

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Mutton With Aloo

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Yam Kabab

Yam kabab is a vegetarian snack made with boiled yam and spices. Yummy, Nutritious and a...

Ridge Gourd Curry

Hello all.... birakaya kura or ridge gourd curry this is the most simple but Delicious c...

Home Style Slender Brinjal Curry

Any recipe made with eggplant taste good. Curry made with slender brinjal can be had with...

Liver And Dill Leaves Curry Recipe, How To Make Liver And Dill Leaves Curry Recipe

Name: LIVER AND DILL LEAVES CURRY
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Liver with dill leaf is a wonderful preparation with exotic and mouth-watering flavours from the fresh dill leaves added with liver pieces and cooked along with other spices.

About Recipe

How to make LIVER AND DILL LEAVES CURRY

(7 ratings)

32 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Liver

Servings : 4 persons
Published date : December 20, 2018

Ingredients used in LIVER AND DILL LEAVES CURRY
• Liver pieces - 300 grams.
• Garam masala - 1/2 tea spoon.
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Onions(chopped) - 1 number.
• Butter - 2 pieces.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Poppy seeds - 1 tea spoon.
• Coconut - 1/4 cup.
• Pepper(crushed powder) - 1 tea spoon.
• Dill leaves(chopped) - 1-2 bunch.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1 tablespoon.
Method:
Heat oil in a pan and add cumin seeds, onions, butter, little salt saute it. Add ginger garlic paste, turmeric powder, dill leaves and saute it. Add liver pieces, red chili powder, coriander powder, a paste of poppy seed and dry coconut and mix thoroughly and place the lid and cook it for 10 to 15 minutes. At last add crushed pepper powder, garam masala and mix thoroughly and cook it for 2 minutes. Now liver and dill leave curry is ready to serve with rice and chapati.