Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

Aloo Methi is a popular and healthy Punjabi dish, Methi has a tangy, bitter taste and has...

Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with...

Baby onion Katta salan goes very well as a side dish to give a varied dimension to your m...

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

Spicy andhra chicken curry is a gravy based curry which can be made very quickly on a laz...

Mutton Shahi Recipe, How To Make Mutton Shahi Recipe

Name: Mutton Shahi
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Mutton Shahi Korma is a delicious Indian recipe served as a Curry with roti or naans.

About Recipe

How to make Mutton Shahi

(59 ratings)

0 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : January 05, 2019

Ingredients used in Mutton Shahi
• Mutton - 1/2 kg.
• Ginger garlic paste - 1 tea spoon.
• Onion paste - 1/2 cup.
• Water - as required.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Popy seed - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Fennel powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Curd - 1 cup.
• Ghee - 1 tablespoon.
• Whole garam masala - 2 number.
• Green chilies (chopped) - 2 number.
• Onion (chopped) - 1 number.
• Capsicum (chopped) - 1 number.
Method:
In a bowl add mutton, ginger garlic paste, onion paste, water, turmeric powder, salt and transfer to a pressure cooker and cook it. Now take the blender and add popy seeds, cumin seeds, salt and make fine powder and transfer into a bowl and add fennel powder, red chili powder, curd, water, salt and mix it well. Take a pan and add ghee, whole garam masala and saute it. Now add earlier prepared mixture and cook it for 15 minutes. Add cooked mutton, green chilies, onion, capsicum and cook it for 5 minutes. Serve it with hot rice.