vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Shahi

Simple Egg Curry with Pressure Cooked Onion Tomato Gravy

Simple Egg Curry With Pressure Cooked Onion Tomato Gravy

Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for a...

CHETTINAD STYLE VENDAKAIMANDI

Chettinad Style Vendakaimandi

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies...

Banana Stalk Salad

Banana Stalk Salad

Banana Stalk Salad is an exceptionally healthy and nutritious salad that is eaten raw. It...

Kadhai Chicken

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

ACHARI PANEER

Achari Paneer

Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Pa...

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Kerala Olan curry or Ash Gourd Pumpkin Coconut Stew is made with ash gourd mildly spiced ...

Mutton Shahi Recipe, How To Make Mutton Shahi Recipe

Mutton Shahi Korma is a delicious Indian recipe served as a Curry with roti or naans.

About Recipe

How to make Mutton Shahi

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Mutton Shahi
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : January 05, 2019


Ingredients used in Mutton Shahi
• Mutton - 1/2 kg.
• Ginger garlic paste - 1 tea spoon.
• Onion paste - 1/2 cup.
• Water - as required.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Popy seed - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Fennel powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Curd - 1 cup.
• Ghee - 1 tablespoon.
• Whole garam masala - 2 number.
• Green chilies (chopped) - 2 number.
• Onion (chopped) - 1 number.
• Capsicum (chopped) - 1 number.
Method:
  • In a bowl add mutton, ginger garlic paste, onion paste, water, turmeric powder, salt and transfer to a pressure cooker and cook it.
  • Now take the blender and add popy seeds, cumin seeds, salt and make fine powder and transfer into a bowl and add fennel powder, red chili powder, curd, water, salt and mix it well.
  • Take a pan and add ghee, whole garam masala and saute it.
  • Now add earlier prepared mixture and cook it for 15 minutes.
  • Add cooked mutton, green chilies, onion, capsicum and cook it for 5 minutes.

Serve it with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter