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Galouti Kebab


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Galouti Kebab Recipe, Pakoda , How To Make Galouti Kebab Recipe

Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted chana dal and spices. A great snack dish.

About Recipe

pakodi, Lamb , samuka


(14 ratings)
5 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : February 27, 2019

Ingredients used in GALOUTI KEBAB
• Black cumin seeds - 1 tea spoon.
• Star anise - 1 number.
• Cardamom - 2 numbers.
• Cloves - 4 numbers.
• Cinnamon - 1 stick.
• Pepper - 1 tea spoon.
• Tailed pepper - 1 tea spoon.
• Mace - 2 numbers.
• Lamb meat - 150 grams.
• Ginger garlic paste - 1 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Onion paste - 1 tea spoon.
• Green chili paste - 1/2 tea spoon.
• Salt - to taste.
• Roasted chana dal powder - 1 tablespoon.
• Egg yolk - 1 number.
• Coal - 1 piece.
• Ghee - 1 tablespoon.
  • Take a pan and add black cumin seeds, star anise, cardamom, cloves, cinnamon, pepper, tailed pepper, mace and dry roast it.
  • Transfer into a mixie jar and make a smooth powder.
  • Blend the lamb meat into a fine paste and transfer into a bowl.
  • To it add ginger garlic paste, red chili powder, onion paste, green chili paste, salt, roasted chana dal powder and mix it.
  • Add egg yolk and mix it nicely.
  • Make the whole in the center and place the aluminum bowl with burned charcoal and sprinkle above blended smooth powder and ghee.
  • Cover it with lid for 5 minutes like as shown in the video.
  • Remove the lid and aluminum bowl.
  • Take small dumpling of the mixture and give the shape of kabab.
  • Heat little ghee in a pan and add kabab, cook it on both sides.

Now galouti kabab is ready to serve with tawa kulcha.

Cooking with images bhajjiya , Lamb , bajji


Comments & Reviews


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Recent comments

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Ayfama Majid Posted on Thu Jun 04 2015

Hi Mrs.Ragini I really like your simple cooking. I try most of ur recipes. They r awesome. Please if possible can you show us some recipes for dips or chutneys to go along with kebabs. When we go to restaurant's they serve so many different kind

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sheena singh Posted on Sun Jun 07 2015

Wow u are so beautyfull and ur reciepe are awesome and I have tried to cook few recipes of yours .... Thank you for sharing ur recipes and yah love ur voice and mostly they way u talk ...... ur hubby is verry lucky .... ?

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Aafreen B Posted on Wed Jul 08 2015

Hi ur voice sounds like deepika padukone dey actress n also u look like her I donno but I felt so but ur recipe are amazing thanks for sharing ?

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S Kanjilal Posted on Sat Jan 30 2016

Wow shall try soon, Mam can be eliminate egg yolk as it may spoil the original flavor of the ingredients?

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Salik Kuraishy Posted on Fri Apr 08 2016

i got my answer now, as i dont have access to raw papaya paste here. But it wont matter if i use meat tenderizer right ? Thanks for sharing recipe. I will cook it this weekend.?

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