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Mutton Kola Urundai

Mutton Kola Urundai
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Mutton Kola Urundai Recipe, How To Make Mutton Kola Urundai Recipe

A popular Chettinad recipe, the Mutton Kola Urundai is served as a starter.

About Recipe

How to make Mutton Kola Urundai

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
40 mins
Total time
70 mins
Mutton Kola Urundai
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 16, 2016


Ingredients used in Mutton Kola Urundai
• Shreaded coconuts - 1 tablespoon.
• Curryleaves - 1 spring.
• Fennel seed - 1 tablespoon.
• Cinnamon - 1 small.
• Garlic - 5-6 cloves.
• Onions - 1 cup.
• Green or red chilles - 7-10 number.
• Smashed mutton - 500 grams.
• Fried channa dal - 2 tablespoons.
• Oil - as required.
• Salt - to taste.
Method:
  • In a pan pour little oil put thefennel seeds,cinnamon, chopped onions, chilles garlic, coconuts fry them finely.
  • In a blender put the meat, fried channa dal, and the sauted mixer, salt, grain them with very very less amount of water.
  • The mixer should be thick thats how you can make it into balls like koftas.
  • Deep fry them in the oil.
  • Heat is suppose to be low medium.





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