Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be m...

Paya is a popular South Indian soup made of mutton. Also known as aatu kaal paya regional...

The minced meat of lamb cooked with green peas and potato all together tastes amazing wit...

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

Mutton Kola Urundai Recipe, How To Make Mutton Kola Urundai Recipe

Name: Mutton Kola Urundai
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 2

A popular Chettinad recipe, the Mutton Kola Urundai is served as a starter.

About Recipe

How to make Mutton Kola Urundai

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
40 mins

Total time
70 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 16, 2016

Ingredients used in Mutton Kola Urundai
• Shreaded coconuts - 1 tablespoon.
• Curryleaves - 1 spring.
• Fennel seed - 1 tablespoon.
• Cinnamon - 1 small.
• Garlic - 5-6 cloves.
• Onions - 1 cup.
• Green or red chilles - 7-10 number.
• Smashed mutton - 500 grams.
• Fried channa dal - 2 tablespoons.
• Oil - as required.
• Salt - to taste.
Method:
In a pan pour little oil put thefennel seeds,cinnamon, chopped onions, chilles garlic, coconuts fry them finely. In a blender put the meat, fried channa dal, and the sauted mixer, salt, grain them with very very less amount of water. The mixer should be thick thats how you can make it into balls like koftas. Deep fry them in the oil. Heat is suppose to be low medium.