Brown Onions Oats with Eggs is a rich protein-packed meal with no comprise in taste....

Steamed chicken masala a healthy way to cook the non-veg with all the nutrition preserved...

Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness...

Home remedy to Viagra An excellent beverage made with juice from the rind of watermelon w...

Maida burfi is a simple sweet that can be made easily and comes out tasty too. It is a So...

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

Mutton And Carrot Kheema Recipe, How To Make Mutton And Carrot Kheema Recipe

Name: Mutton and Carrot Kheema
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton and Carrot Kheema is a quintessential dish in every Muslim home especially during Ramadan.

About Recipe

How to make Mutton and Carrot Kheema

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Mutton and Carrot Kheema
• Mutton - 500 grams.
• Carrot (chopped) - 500 grams.
• Green chillies (chopped) - 5 grams.
• Garlic (chopped) - 5 grams.
• Onions (chopped) - 100 grams.
• Turmeric powder - 1/2 tea spoon.
• Coriander leaves - springs.
• Salt and pepper - to taste.
Method:
Mince the meat .Chop carrot into small piece . Chop garlic , ginger and onions .Keep green chillies whole . Mix prepared ingredients ,turmeric ,salt ,and pepper .Add sufficient water to cook minced meat fairly dry . When meat is done and carrots well cooked, and chopped coriander leaves and remove . Serve hot .