Bitter gourd Biryani or Bitter gourd Pulao whatever you may say is the one which I planne...

Fried Rice is a very popular Indo-Chinese recipe involving stir fry of veggies with rice ...

One of the tastiest mixed vegetable pulao that one can make. As soya granules help to inc...

Ridge gourd combined with shrimp to make this delicious pulao. A very rare combination....

Watched many videos of making dum biryani using large handi, but at home, we have shown a...

This is a vegetarian recipe where rice along with chana dal is stuffed in pumpkin and ste...

Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe, How To Make Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe

Name: Kaju Kishmish Badam Dumpling Vegetarian Biryani
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe is a rich and aromatic rice recipes with a mildly sweet taste making it a must try.

About Recipe

How to make Kaju Kishmish Badam Dumpling Vegetarian Biryani

(15 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Dry Fruits

Servings : 2 persons
Published date : December 17, 2018

Ingredients used in Kaju Kishmish Badam Dumpling Vegetarian Biryani
• Cashew nuts - 6 number.
• Almonds - 6 number.
• Chick pea flour - 1 cup.
• Salt - to taste.
• Red chili powder - 1 teaspoons.
• Oil - as required.
• Raisins - 6 number.
• Ghee - 1 tablespoon.
• Onion (chopped) - 2 number.
• Caraway seeds - 1 tablespoon.
• Coriander leaves (chopped) - 1/2 cup.
• Mint leaves - 1/2 cup.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Water - as required.
• Rice - 2 cups.
Method:
Pestle the raisins, almonds, cashew nuts and keep a side. Takechickpea flour in a bowl, add salt, red chilli powder, oil, pestled powder, mix well. Shape the prepared mixture into small balls, deep fry in the hot oil and keep aside. Heat ghee in a pan, add chopped onions, salt, caraway seeds, coriander leaves, mint leaves, ginger garlic paste, turmeric powder, saute well, add garam masala powder and mix it well. Add hot water, soaked basmati rice, give it a mix and cook it. Now Transfer the fried balls and cook for about 10 minutes. Hot and delicious Kaju Kishmish Badam Dumpling Vegetarian Biryani is now ready to serve with raitha of yourchoice.