Radish Paneer Korma

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Radish

(24 ratings)

3 reviews so far

Servings : 4 persons

Published date : December 22, 2018

Ingredients used in Radish Paneer Korma

Method:

• Grate radish and squeeze the water of it and keep aside.
• Take a bowl, add radish, paneer, green chilies, salt and mix it.
• To it, even add chickpea flour, mix nicely then make small dumpling and shape it to a oval or round shape balls. Keep aside.
• Heat oil in a pan, add radish balls until it is slightly golden in colour and transfer into a plate.
• Take a mixie jar, add onion, melon seeds, tomato, ginger, garlic and blend into fine paste.
• Heat oil in a pan add black cumin seeds, onion, tomato paste and add turmeric powder, saute it. Cook it for 3-4 minutes until oil oozes out with lid on it.
• Add red chili powder, coriander powder, cumin powder, squeezed out water of radish, water and boil it until its comes to slightly thicker consistency.
• In the same pan, add garam masala, fried radish balls. Atlast add coriander leaves and mix nicely.

Now radish paneer korma is ready to serve with any pulao or roti.