vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Khorma

Mutton Khorma
Mutton Kheema Masala Kabab

Mutton Kheema Masala Kabab

Mutton Keema Kebab, is a dish hailing from Hyderabad and widely liked recipe all over the...

Healthy Kebab with lamb and Broad Beans

Healthy Kebab With Lamb And Broad Beans

Keema Chikkudu Ginjala Kabab is delicious starter snack....

Lamb Kofta Curry

Lamb Kofta Curry

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Sfiha pastry

Sfiha Pastry

Sfiha Pastry famously known as 'Arab Pizza', originated from the Arabian Peninsula and Le...

HYDERABADI KHEEMA BIRYANI

Hyderabadi Kheema Biryani

Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...

Mutton Stew

Mutton Stew

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and r...

Mutton Khorma Recipe, How To Make Mutton Khorma Recipe

This Mutton Korma recipe is Excellent and find more Great recipes.

About Recipe

How to make Mutton Khorma

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton Khorma
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in Mutton Khorma
• Mutton - 500 grams.
• Dry coconut - 30 grams.
• Onions - 115 grams.
• Ginger - 1 piece.
• Garlic - 5 cloves.
• Red chillies - 5 numbers.
• Curd - 1 cup.
• Coriander powder - 1 tea spoon.
• Poppy seeds - 1 tea spoon.
• Green chillies - 3 numbers.
• Cinnamon - 1 stick.
• Cloves - 2 numbers.
• Peppercorns - 2 grams.
• Cardamoms - 2 numbers.
• Oil - as required.
• Salt - to taste.
Method:
  • Wash and cut meat.
  • Soak in curd for half an hour.
  • Grind together poppy seeds, dry coconut, garlic, ginger, coriander powder, red chillies, green chillies and half the onions.
  • Heat oil, fry reamining sliced onions.
  • Add ground spices and meat. Fry for about 15 minutes.
  • Add remaining curds and tepid water and cook till meat is tender.
  • Add roasted and powdered cinnamon, cloves, peppercorns and cardamoms.
  • Cook for 5 to 10 minutes more and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter