vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Mushroom Rolls

Mushroom Rolls
Vegetable Puff

Vegetable Puff

Healthy combo of veggies tossed in an aromatic masala and then baked inside a puff pastry...

CHEESE CHICKEN BALLS

Cheese Chicken Balls

Cheese chicken balls is kid's special recipe. It is tasty appetizer and very famous froze...

HOT STRAWBERRY SOUFFLE

Hot Strawberry Souffle

This light, fluffy strawberry souffle is baked with just a few ingredients and fresh stra...

Carrot Nut Cake

Carrot Nut Cake

A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and doe...

VEGETABLE LOAF

Vegetable Loaf

Whether you have made the full vegetarian plunge or just want to mix it up, once a week, ...

HEALTHY MUSHROOM SCRAMBLED EGGS 1

Healthy Mushroom Scrambled Eggs 1

Simple breakfast recipe cooked in a microwave with out oil and butter which makes a very ...

Mushroom Rolls Recipe, How To Make Mushroom Rolls Recipe

Mushroom rolls is an excellent crispy and crunchy snack recipe made with mushrooms stir fried with chopped celery, boiled peas, minced garlic and seasonings like pepper and salt.

About Recipe

How to make Mushroom Rolls

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Mushroom Rolls
Author : Vahchef
Main Ingredient : Mushroom
 Servings : 8 persons
Published date : November 09, 2016


Ingredients used in Mushroom Rolls
• Pepper powder - 1/8 teaspoons.
• Finely chopped mushrooms - 4 cup.
• Finely chopped celery - 1/4 cup.
• Boiled peas - 1/4 cup.
• Butter - 4 tablespoons.
• Cream - 1/2 cup.
• Plain flour - 4 tablespoons.
• Egg, beaten - 1 numbers.
• Minced garlic - 1/4 teaspoons.
• Chopped onion - 2 tablespoons.
• Lemon juice - 1 tablespoons.
• Bread slices - 10-12 slice.
• Salt - to taste.
Method:
  • Saute chopped mushrooms in butter for 2-3 min
  • Add onion, and saute for 3 mins. Let it cool
  • Add flour, salt, pepper, garlic cream. Blend it well
  • Cook the mixture till it thickens.
  • Add peas, celery, lemon juice. Stir for 2-3 minutes. Let the mixture cool
  • Flatten the bread slices with rolling pins
  • Spread the mushroom mixture over the slices (in the centre).
  • Roll up the bread covering the mixture
  • Refrigerate for two hour the rolls. Cut into halves the rolls then put butter over the rolls
  • Place it in the greased baking dish
  • Bake at 400-degreecentigrade for 25-20 minutes, till golden brown.
  • Place it the plate and garnish with shredded carrots and cheese.

Serve with chips





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter