Cabbage And Corn Soup

Share
12 Ratings
5 Reviews
Print
Recipe By Vahchef
25 m
2 servings
30.1 Cals

Apple Open Pie

Arranging the apple slices in a flower petal formation may be work for the cook, but it s...

Coconut Kofta Curry

Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...

Instant Oats Uthappam

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

Chinese Toffee Bananas

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Cheesy Phool Makhana Wrap

Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy s...

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

Cabbage And Corn Soup Recipe, Band gobi Khatti , How To Make Cabbage And Corn Soup Recipe

Name: CABBAGE AND CORN SOUP
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored with garlic, dry herbs and pepper powder.

About Recipe

Gos koora pulusu, Muttaikose kulambu, Bandha kopi thok

How to make CABBAGE AND CORN SOUP

(12 ratings)

5 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 2 persons
Published date : February 27, 2019

Ingredients used in CABBAGE AND CORN SOUP
• Cabbage(finely chopped) - 1 cup.
• Sweet corn(finely chopped) - half cup.
• Garlic(finely chopped) - 2 teaspoons.
• Butter - 1 (1/2) tablespoons.
• Bay leaf - 1 number.
• Onion(finely chopped) - 1 number.
• Salt - to taste.
• Potato(finely chopped) - 1 number.
• Origano - half tea spoon.
• Thime - half tea spoon.
• Rose merry - half tea spoon.
• White pepper powder - half tea spoon.
• Leeks - half tea spoon.
• All purpose flour - 1 tablespoon.
• Milk - 1 (1/2) cup.
• Spring onion(finely chopped) - 2 teaspoons.
• Cream - 2 teaspoons.
• Chesee - 1 tablespoon.
Method:
Take butter in a hot pan and add garlic, onions, salt, bay leaf and sauté it. Now add cabbage, sweet corn, potato, and dry herbs like origano, thime, rose merry, white pepper powder and mix properly. After a minute add leeks, all purpose flour and sauté nicely. After a minute add water and let it boil. Once it starts boiling add milk and simmer it for 3 minutes and switch off the flame. Now add fresh cream, fresh spring onions and take out the bay leaf then add cheese before serving.

Mrs.Vahchef Posted on Sun Dec 21 2014

Reply 0 - Replies

Pranav Mehtaa Posted on Tue Dec 23 2014

wow, your cooking is as delicious as Mr. Vahchef's. You both are great. I am his fan, and I love his recipes and started loving your recipes too. Thanks a lot?

I am looking for the recipe for orange chutney they give with dosa in hotels in hyderabad. Please if you could provide the recipe I will be very greatful. Thank you.?

Manisha Shah Posted on Thu Jul 14 2016

no onion & garlic soup recipes?

Pranjali Bhagwat Posted on Sat Jul 16 2016

THIS SOUP IS SO DELICATE IN TASTE ...I JUST LOVED IT...?