vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Green Papaya Sour Curry

Meatball Curry Kheema Che Andey

Meatball Curry Kheema Che Andey

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian f...

Ladies Finger Sweet

Ladies Finger Sweet

Ladies Finger Sweet is variety dessert delicacy with no compromise in taste....

Potato & Bottle Gourd Curry with Rava Puris

Potato & Bottle Gourd Curry With Rava Puris

Rava Puris tastes great in combination with the delicious Potato & Bottle Gourd Curry....

MOONG DAL AND RIDGE GOURD DAL

Moong Dal And Ridge Gourd Dal

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

OILY SPINACH POTATOES ALOO PALAK

Oily Spinach Potatoes Aloo Palak

Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chop...

MASOOR DAL CURRY

Masoor Dal Curry

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Green Papaya Sour Curry Recipe, How To Make Green Papaya Sour Curry Recipe

Green Papaya Sour Curry, Making:Take a pan and add peanuts, sesame seeds and roast it.Now add in pestle and slightly ground it.Now take fresh coconut and...

About Recipe

How to make GREEN PAPAYA SOUR CURRY

(13 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
GREEN PAPAYA SOUR CURRY
Author : Vahchef
Main Ingredient : Papaya
 Servings : 2 persons
Published date : March 16, 2019


Ingredients used in GREEN PAPAYA SOUR CURRY
• Peanuts - 1 tea spoon.
• Sesame seeds - 1 tea spoon.
• Fresh coconut - 1 cup.
• Red chilies - 4 numbers.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic - 5 numbers.
• Curry leaves - 4 springs.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Fenugreek powder - 1 tea spoon.
• Red chilli paste - 1 tea spoon.
• Tarmarind juice - 1 cup.
• Turmeric - pinch.
• Hing - pinch.
• Sugar - 1 teaspoons.
• Salt - to taste.
• Raw green papaya small size (grated) - 1 numbers.
• Tomato - 2 numbers.
• Green chilies - 4 numbers.
• Coriander leaves - 1 tablespoons.
• Onion (chopped) - 1 number.
Method:
  • Take a pan, add peanuts, sesame seeds and roast it. Now add in pestle and slightly ground it.
  • Take fresh coconut and red chilies, put them in a blender, make it into a coarse paste and keep aside.
  • Heat oil in a pan, add mustard seeds. When splutter, add cumin seeds, garlic, chopped onion, curry leaves, turmeric powder, hing, coriander powder, cumin powder, fenugreek powder and also add coconut and red chilli paste in this mixture.
  • Then add tamarind juice, pinch of sugar and salt(as per taste). Let the mixture cook for few minutes.
  • When this mixture is cooked well, add raw green papaya, peanuts and sesame powder and slightly toss it.
  • At last, add tomato pieces, green chilies, coriander leaves and cook for about 2-3 minutes.

Serve it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter