vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Papaya Sour Curry

SPINACH WITH THREE CORN CURRY

Spinach With Three Corn Curry

Spinach with Three corn curry is rich source of vitamin A and good for protection for our...

Curry powder

Curry Powder

Curry powder is a spice mix of widely varying composition based on South Asian cuisine....

Badhal Gobi

Badhal Gobi

Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauc...

MURG MUSSALAM

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

RED CURRY LAMB

Red Curry Lamb

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

Chicken  Drumstick Leaves Stir Fry

Chicken Drumstick Leaves Stir Fry

This is a delicious, healthy and flavourful fry dish with drumstick leaves....

Green Papaya Sour Curry Recipe, How To Make Green Papaya Sour Curry Recipe

Green Papaya Sour Curry, Making:Take a pan and add peanuts, sesame seeds and roast it.Now add in pestle and slightly ground it.Now take fresh coconut and...

About Recipe

How to make GREEN PAPAYA SOUR CURRY

(13 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
GREEN PAPAYA SOUR CURRY
Author : Vahchef
Main Ingredient : Papaya
Servings : 2 persons
Published date : March 16, 2019


Ingredients used in GREEN PAPAYA SOUR CURRY
• Peanuts - 1 tea spoon.
• Sesame seeds - 1 tea spoon.
• Fresh coconut - 1 cup.
• Red chilies - 4 numbers.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic - 5 numbers.
• Curry leaves - 4 springs.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Fenugreek powder - 1 tea spoon.
• Red chilli paste - 1 tea spoon.
• Tarmarind juice - 1 cup.
• Turmeric - pinch.
• Hing - pinch.
• Sugar - 1 teaspoons.
• Salt - to taste.
• Raw green papaya small size (grated) - 1 numbers.
• Tomato - 2 numbers.
• Green chilies - 4 numbers.
• Coriander leaves - 1 tablespoons.
• Onion (chopped) - 1 number.
Method:
  • Take a pan, add peanuts, sesame seeds and roast it. Now add in pestle and slightly ground it.
  • Take fresh coconut and red chilies, put them in a blender, make it into a coarse paste and keep aside.
  • Heat oil in a pan, add mustard seeds. When splutter, add cumin seeds, garlic, chopped onion, curry leaves, turmeric powder, hing, coriander powder, cumin powder, fenugreek powder and also add coconut and red chilli paste in this mixture.
  • Then add tamarind juice, pinch of sugar and salt(as per taste). Let the mixture cook for few minutes.
  • When this mixture is cooked well, add raw green papaya, peanuts and sesame powder and slightly toss it.
  • At last, add tomato pieces, green chilies, coriander leaves and cook for about 2-3 minutes.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter