vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Semiya Pulao With Mushroom And Carrot

SAMBA RICE AND VENDAKAI THYIR PACHADI

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Mushroom Pickle Pulao

Mushroom Pickle Pulao

A concoction of cooking mushroom pickle with pulao rice is a different style of rice reci...

Undrala Pulav

Undrala Pulav

Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...

Bhatkali Biryani

Bhatkali Biryani

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...

Chicken Biryani Arabic  Makloubeh Rice

Chicken Biryani Arabic Makloubeh Rice

Makloubeh is an upside-down delicious Middle Eastern rice dish....

DALIMBI BHAT

Dalimbi Bhat

Dalimbi Bhat is a traditional, very delicious Maharashtrian delicacy made with field bean...

Semiya Pulao With Mushroom And Carrot Recipe, How To Make Semiya Pulao With Mushroom And Carrot Recipe

This pulao for your kids lunch box, I assure you that the lunch box will come back empty and they will be asking you to make it often as well.

About Recipe

How to make Semiya Pulao with Mushroom And Carrot

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Semiya Pulao with Mushroom And Carrot
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : March 23, 2019


Ingredients used in Semiya Pulao with Mushroom And Carrot
• Water - as required.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Rice sev - 1 cup.
• Oil - as required.
• Cashew nuts - 5 numbers.
• Green chilies - 3 numbers.
• Ginger garlic paste - 1 tea spoon.
• Carrot (chopped) - 1 number.
• Mushroom (chopped) - 5 numbers.
• Capsicum (chopped) - 1 number.
• Lime juice - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Brown onions - 1/2 cup.
• Coriander leaves - 1/2 bunch.
• Saffron water - 1 tea spoon.
Method:
  • In a pan add water, salt, turmeric powder and let it boil.
  • Add this boiling water into rice sev boil and keep it aside for 10 minutes and strain it and keep aside.
  • Take a pan and add oil, cashew nuts, green chilies, ginger garlic paste, carrot, mushroom, capsicum and saute it well.
  • Now add lime juice, coriander powder, garam masala powder, brown onions, coriander leaves and cook it.
  • Add boiled rice sev, saffron water and put on the lid and cook it for 10 minutes.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter