Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Other
(59 ratings)
0 reviews so far
Servings : 2 persons
Published date : November 25, 2016
| • Pepper - 2 tablespoons. | |
| • Cheera - 1 bunch. | |
| • Curry leaves - 1 spring. | |
| • Tamarind - 10 grams. | |
| • Green chillies - 5 numbers. | |
| • Urad dal - 2 tablespoons. | |
| • Oil - 2 tablespoons. | |
| • Water - 1/2 cup. |
1. Heat oil in a pan and add pepper, urad dal, green chillies, cheera, curry leaves, tamarind and saute it and keep aside. 2. Then take it into the mixie jar and blend it to paste using water. 3. Then place the pan and add the paste and cook for 5 mins. 4. Now the molagu korambu is ready to serve with rice or roti.
Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...
The keema with the peas can be a good combination and also it a good variation for vegeta...
Egg with ridge guard is a south indian dish .The combination sounds a little different, b...
A spicy village style chicken curry, country chicken cooked in very little spices yet spi...
General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...
Chana dal and brinjal curry are very tasty and popular in south Indian. In any recipe we ...
This a healthy recipe for women after the delivery.
|
About Recipe
|
|||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
