Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Potato
(36 ratings)
23 reviews so far
Servings : 4 persons
Published date : February 07, 2019
| • Toor dal (boiled) - 1 cup. | |
| • Oil - 2 tablespoons. | |
| • Chana dal - 1 tablespoon. | |
| • Cumin seeds - 1 tea spoon. | |
| • Coriander seeds - 1 tea spoon. | |
| • Pepper corns - 1/2 tea spoon. | |
| • Urad dal - 1 tea spoon. | |
| • Asafoetida - 1/4 tea spoon. | |
| • Curry leaves - 2 springs. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Coconut (grated) - 1/4 cup. | |
| • Green chilies - (4-5) numbers. | |
| • Dry red chilies - (4-5) numbers. | |
| • Mustard seeds - 1/2 tea spoon. | |
| • Tomato(pieces) - 1/2 cup. | |
| • Tamarind juice - 1/2 cup. | |
| • Jaggery - 1 piece. | |
| • Potato(boiled) - (1-2) numbers. | |
| • Coriander leaves (chopped) - 1/4 bunch. | |
| • Onion (sliced) - 1 numbers. | |
| • Salt - to taste. |
Serve this with Rice and papad.
Sambhar is the main course of Tamilian lunch. It is prepared with thuvar dhal, tamarind j...
Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal ...
Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from th...
Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...
Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few mi...
Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black gram...
Sambhar is the main course of Tamilian lunch. It is prepared with thuvar dhal, tamarind juice and vegetables. It is mixed with white rice and taken along with a curry and koottu.
About Recipe
Alu gaddalu pulusu, Urlai kizhangu kulambu, Golalu thok |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Ishan Nogor Posted on Thu Sep 04 2014
Loved the eating. That's exactly how I eat. ?
Reply 0 - Replies
S Naz Posted on Thu Sep 04 2014
What is sambar? I mean in english by the way looks yummy x?
Reply 0 - Replies
Encu South Posted on Thu Sep 04 2014
The part that makes me want to try this dish out is the way you relish it in the end. Thank You for your wonderful recipes!!!!?
Reply 0 - Replies
houndjog Posted on Thu Sep 04 2014
3 Tblsp Oil, 5 red chili, 2 Tbsp yellow dal, 2 Tbsp urad dal. 1 T cumin seeds, 1 T coriander seeds, 10 peppercorn, 1/2 tsp Hing, 8 curry leaves, 1 Tbsp turmeric, 1/3 C fresh grated coconut, 5 green chills. 1 Medium red onion. Fry - to make a past
Reply 0 - Replies
geetha narayan Posted on Thu Sep 04 2014
Why do you always eat at the end of cooking at 11 in the night i feel like eating rice and sambar in the sexy style. . .?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Leena Paturi Posted on Thu Sep 04 2014
Chef your show on zee telugu is awesome?
Reply 0 - Replies