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Masala Potato Sambar

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Masala Potato Sambar Recipe, Alu Khatti , How To Make Masala Potato Sambar Recipe

Sambhar is the main course of Tamilian lunch. It is prepared with thuvar dhal, tamarind juice and vegetables. It is mixed with white rice and taken along with a curry and koottu.

About Recipe

Alu gaddalu pulusu, Urlai kizhangu kulambu, Golalu thok


(36 ratings)
23 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : February 07, 2019

Ingredients used in MASALA POTATO SAMBAR
• Toor dal (boiled) - 1 cup.
• Oil - 2 tablespoons.
• Chana dal - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Pepper corns - 1/2 tea spoon.
• Urad dal - 1 tea spoon.
• Asafoetida - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Turmeric powder - 1/4 tea spoon.
• Coconut (grated) - 1/4 cup.
• Green chilies - (4-5) numbers.
• Dry red chilies - (4-5) numbers.
• Mustard seeds - 1/2 tea spoon.
• Tomato(pieces) - 1/2 cup.
• Tamarind juice - 1/2 cup.
• Jaggery - 1 piece.
• Potato(boiled) - (1-2) numbers.
• Coriander leaves (chopped) - 1/4 bunch.
• Onion (sliced) - 1 numbers.
• Salt - to taste.
  • Heat oil in a pan add chana dal, cumin seeds, red chilies, coriander seeds, pepper corns, urad dal, asafoetida,curry leaves, turmeric powder, saute it for 2 minutes.
  • Then add freshly grated coconut, green chilies, onions, cook this for 3 minutes then let it cool down and make it into a paste.
  • In a hot pan, heat oil and add mustard seeds when they splutter add cumin seeds, curry leaves, green chilies, tomato pieces, saute it.
  • To it, add prepared masala paste, roast the masala in oil for 3 minutes then add water, salt put the lid on and bring it to boil.
  • Once this comes to boil, add boiled toor dalboil it by adding tamarind juice, jaggery.
  • After 5 minutes, add boiled potato pieces( up to 90% done), cook for 5 more minutes.
  • At last, add chopped coriander leaves then switch off the flame.

Serve this with Rice and papad.

Cooking with images Batata Ammbaa, Potato launji, Akugadda Huli


Comments & Reviews


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Recent comments

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Leena Paturi Posted on Thu Sep 04 2014

Chef your show on zee telugu is awesome?

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Ishan Nogor Posted on Thu Sep 04 2014

Loved the eating. That's exactly how I eat. ?

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S Naz Posted on Thu Sep 04 2014

What is sambar? I mean in english by the way looks yummy x?

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Glenn F Posted on Thu Sep 04 2014

sexy eating, haha loving it.. Sounds delish!?

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Encu South Posted on Thu Sep 04 2014

The part that makes me want to try this dish out is the way you relish it in the end. Thank You for your wonderful recipes!!!!?

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houndjog Posted on Thu Sep 04 2014

3 Tblsp Oil, 5 red chili, 2 Tbsp yellow dal, 2 Tbsp  urad dal. 1 T cumin seeds, 1 T coriander seeds,  10 peppercorn, 1/2 tsp Hing, 8 curry leaves, 1 Tbsp turmeric,  1/3 C fresh grated coconut, 5 green chills. 1 Medium red onion.  Fry - to make a past

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geetha narayan Posted on Thu Sep 04 2014

Why do you always eat at the end of cooking at 11 in the night i feel like eating rice and sambar in the sexy style. . .?

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DARSHAN C Posted on Thu Sep 04 2014

Lovely style of Having food.... Sir?

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M Angie Posted on Thu Sep 04 2014

Can't wait to make this. Looks yummy. :) ?

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Saida Chowdhury Posted on Fri Sep 05 2014

Nasty eating ?

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Bryan Lopez Posted on Fri Sep 05 2014

What type of blender is it that you use.?

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yablaadi Posted on Fri Sep 05 2014

You are the best, man! Greetings from Egypt.?

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