A perfect rice recipe with dal and vegetable in that with sour flavor. ...

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber especial...

Idli is a south Indian savory cake popular throughout India. The cakes are made by steami...

Unripe mango cooked with yellow lentil and given a tempering both south indian/ north ind...

A healthy South-Indian style sambar made from toor dal & drumstick leaves. Drumstick lea...

Drumstick corn and dal poriyal is a simple basic curry served with rice and roti. ...

Dal Rasam Recipe, How To Make Dal Rasam Recipe

Name: DAL RASAM
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Dal Rasam is a very comfort food in traditional South Indian cuisine.

About Recipe

How to make DAL RASAM

(6 ratings)

5 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 2 persons
Published date : March 12, 2019

Ingredients used in DAL RASAM
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Green chillies - 2-3 numbers.
• Onion slices - 1 number.
• Garlic - 1 tea spoon.
• Salt - to taste.
• Red chilies - 2 numbers.
• Curry leaves - 1 spring.
• Turmeric - 1/2 tea spoon.
• Chana dal water(boiled) - 1 cup.
• Tamarind juice - 1/2 cup.
• Coriander leaves - 1 bunch.
Method:
Add some oil in a hot pan and add cumin seeds, mustard seeds, green chillies, onion slices, garlic and saute it. Now add salt , red chilies, curry leaves, turmeric, and mix well. After 2 minutes of cooking add boiled chana dal water and tamarind juice. After 2-3 minutes of boiling add coriander leaves and switch off the flame. Serve with rice or bobbatlu.