Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Tamarind
(7 ratings)
4 reviews so far
Servings : 2 persons
Published date : March 19, 2019
| • Flattened rice-thick poha - 2 cup. | |
| • Tamarind juice - 1 cup. | |
| • Mustard seeds - 1 teaspoons. | |
| • Cumin seeds - 1 teaspoons. | |
| • Fenugreek seeds - 1/4 teaspoons. | |
| • Ground nuts - 1 tablespoons. | |
| • Chana dal - 1 teaspoons. | |
| • Urad dal - 1 teaspoons. | |
| • Asafoetida - 1 pinch. | |
| • Dry red chillies - 2 numbers. | |
| • Green chillies - 3 numbers. | |
| • Turmeric powder - 1/2 teaspoons. | |
| • Curry leaves - 1 springs. | |
| • Jaggery - 1/2 teaspoons. | |
| • Coriander leaves(chopped) - 1 tablespoons. | |
| • Oil - 3 tablespoons. | |
| • Salt - 0 to taste. |
1. Take a bowl and add poha, tamarind juice and soak it. 2. Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds, ground nuts, chana dal, urad dal, asafoetida, dry red chillies, green chillies, turmeric powder, curry leaves, salt and saute it. 3. Then add jaggery and mix thoroughly and add soaked poha, little water and place the lid on it and cook it for 1 min. 4. Take another pan and add sesame seeds and crush to make the nice coarse powder. 5. Then add this powder to the cooked poha mixture and mix thoroughly and switch of the flame. 6. Then garnish with coriander leaves and serve it hot.
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About Recipe
Chinthapandu annam, Puli sooru, ?Tentool Tetul chal |
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ARUNA SINGH Posted on Fri Mar 20 2015
Beautiful presentation!! And of course tasty too!! U guys r doing great both Mr & Mrs Vahchef!! Congratulations once again!!?
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Rheena Kaur Posted on Mon Mar 23 2015
Look good, I will try to make for my mother.?
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Aasiya Ismail Posted on Thu Mar 26 2015
Thank you for the great recipe. Can you please put the ingredients and instructions in the description box like you use to do with other recipes. Thanks. ?
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Mrs.Vahchef Posted on Thu Mar 19 2015
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