Suji biscuit is a delicious soft, melt in your mouth biscuits. ...

Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow s...

Bread discs topped with spicy chicken mixture sprinkled with sesame seeds and deep fried ...

There are so many different names for this vegetable, giloda in Gujarati, tindora in Hin...

Thai green papaya salad with green beans, tomatoes, dried shrimp and roasted peanuts, dre...

A dry curry, prepared with the combination of capsicum and oats, goes well with chapati, ...

Mango Jam Recipe, How To Make Mango Jam Recipe

Name: MANGO JAM
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 8

This is a yummy jam recipe made with mango and can be served with bread and chapati. It is liked by kids especially for tiffin box.

About Recipe

How to make MANGO JAM

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 8 persons
Published date : June 14, 2018

Ingredients used in MANGO JAM
• Mango pulp - 1 cup.
• Sugar - 1 cup.
• Citric acid - 1 tea spoon.
• Water - 1 tea spoon.
Method:
1. Remove the peel of mango and cut into pieces. 2. Take the mixie jar and add the mango pieces and blend into smooth paste. 3. Take the non stick pan and add mango pulp and mix thoroughly until it becomes thick paste. 4. Add sugar and stir it until mixture change from thin to thick consistency. 5. Then add citric acid mixed in water to the mixture and mix thoroughly and switch of the flame. 6. When the jam cools down then transfer it into a glass jar and store it. 7. Now the jam is ready to serve with bread.