sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Apple Subzi Seb Ki Subzi

Mutton With Aloo Curry

Mutton With Aloo Curry

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Ajwain Puri with Raw Banana Curry

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

Grated Beetroot Curry

Grated Beetroot Curry

The health benefits of beetroot are many.It is a natural blood purifier.So include beetr...

Prawns Cooked in Mustard Curry Sauce - Chingudi Besara

Prawns Cooked In Mustard Curry Sauce - Chingudi Besara

Chingudi Besara Prawns cooked in mustard sauce is a delicious and healthy dish....

Country chicken with Channa

Country Chicken With Channa

Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera...


Boiled Yam Fry

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

Apple Subzi Seb Ki Subzi Recipe, seb, How To Make Apple Subzi Seb Ki Subzi Recipe

This is a Jammu and Kashmir recipe. This is the healthy, easy, delicious and gourmet recipe with apple, served with chapati or rice.

About Recipe

Apple, Apel


(34 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Apple
Servings : 4 persons
Published date : January 22, 2019

Ingredients used in APPLE SUBZI SEB KI SUBZI
• Cashew nuts - 5-6 numbers.
• Tomato - 1 number.
• Butter - 1 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Cinnamon - 1 stick.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Garam masala powder - 1/4 tea spoon.
• Green bell pepper - 1 number.
• Apple - 1 number.
• Sugar - 1/2 tea spoon.
• Fresh cream - 1 tablespoon.
• Lime juice - 1 number.
  • Take a mixie jar and add cashew nuts, tomato and blend into smooth paste.
  • Heat butter in a pan and add fennel seeds, cinnamon stick, onions, little salt and saute it.
  • To it add turmeric powder, red chili powder, pepper powder, garam masala powder, tomato mixture paste and cook it for 2 minutes with lid on it.
  • To it add diced green bell pepper, apple, little water and cook it with lid on it, until apple becomes soft.
  • To it add little sugar, little salt, fresh cream and mix nicely, later add lime juice.

Now apple subzi seb ki subzi is ready to serve with roti or rice.

Cooking with images Sufarchand, Sebu

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Jul 28 2015

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter