This is a chutney recipe made with amla. Amla has all the goodness required to maintain ...

This is a Pakistani dish, Alamgiri Murg is a mild flavor curry, chicken cooked with yog...

Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughou...

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

This is a south indian breakfast recipe, made with semiya and tomato puree. ...

Vermicelli uttapam is a simple, healthy and nutritious breakfast recipe made in the combi...

Fried Mozzrella Sticks Recipe, How To Make Fried Mozzrella Sticks Recipe

Name: FRIED MOZZRELLA STICKS
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection which is a loving snack.

About Recipe

How to make FRIED MOZZRELLA STICKS

(18 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mozzarella Cheese

Servings : 2 persons
Published date : March 15, 2019

Ingredients used in FRIED MOZZRELLA STICKS
• Flour - 1/2 cup.
• Corn starch - 1/4 cup.
• Mozzrella cheese - 6 sticks.
• Black pepper powder - 1/2 tea spoon.
• Red chilli flakes - 1/4 tea spoon.
• Dried basil - 1 pinch.
• Salt - to taste.
• Oil - to fry.
• Spring onions - 1/4 cup.
Method:
Take some flour, corn starch, water to make a thin batter. Start making thin pancakes on a hot nonstick pan by just pouring one ladle of batter on it and taking out the excess from it. Remove it from the pan and keep it aside. Chop mozzrella cheese into thin sticks and place it in a plate. Season it with black pepper powder, red chilli flakes, dried basil and now toss it nicely with little bit of salt also. Now take the pancakes, where the wrong side goes inside and right side out, then cut it into 6 halves. Wrap each half with one paneer stick but before that apply slurry with a brush on the sheet. Roll it and wrap it all the sticks in the sheet with some chopped spring onions on it. Deep fry in hot oil on a high flame. Take it out from oil and enjoy with sauce.