vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fried Mozzrella Sticks

INSTANT RAGI DOSA

Instant Ragi Dosa

This is iron rich ragi dosa recipe served as a breakfast....

CABINET PUDDING

Cabinet Pudding

Cabinet Pudding is a delicious Anglo-Indian recipe served as a Dessert. Cabinet pudding, ...

CREAMY MUSHROOM ON TOAST

Creamy Mushroom On Toast

These creamy mushrooms are great as a small snack on toast. It is very delicious and tas...

SHALLOT CHUTNEY

Shallot Chutney

This is a south Indian style chutney of onion and tomato prepared in a nice spicy and tan...

GREEN CHILLI DRUMSTICK PICKLE

Green Chilli Drumstick Pickle

Drumstick pickle, the pungent flavour of drumstick blends very well with the spicy green ...

PALAK CHEKKALU

Palak Chekkalu

Palak chekkalu is a famous south indian snack item which goes perfect with tea and coffe...

Fried Mozzrella Sticks Recipe, How To Make Fried Mozzrella Sticks Recipe

Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection which is a loving snack.

About Recipe

How to make FRIED MOZZRELLA STICKS

(18 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
FRIED MOZZRELLA STICKS
Author : Vahchef
Main Ingredient : Mozzarella Cheese
Servings : 2 persons
Published date : March 15, 2019


Ingredients used in FRIED MOZZRELLA STICKS
• Flour - 1/2 cup.
• Corn starch - 1/4 cup.
• Mozzrella cheese - 6 sticks.
• Black pepper powder - 1/2 tea spoon.
• Red chilli flakes - 1/4 tea spoon.
• Dried basil - 1 pinch.
• Salt - to taste.
• Oil - to fry.
• Spring onions - 1/4 cup.
Method:
  • Take some flour, corn starch, water to make a thin batter.
  • Start making thin pancakes on a hot nonstick pan by just pouring one ladle of batter on it and taking out the excess from it.
  • Remove it from the pan and keep it aside.
  • Chop mozzrella cheese into thin sticks and place it in a plate.
  • Season it with black pepper powder, red chilli flakes, dried basil and now toss it nicely with little bit of salt also.
  • Now take the pancakes, where the wrong side goes inside and right side out, then cut it into 6 halves.
  • Wrap each half with one paneer stick but before that apply slurry with a brush on the sheet.
  • Roll it and wrap it all the sticks in the sheet with some chopped spring onions on it.
  • Deep fry in hot oil on a high flame.

Take it out from oil and enjoy with sauce.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Savitha Bhoote Posted on Sat Nov 07 2015

excellent?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter