Egg burji or Anda burji is a very common and liked dish made with egg. Eggs scrambled and...

Delicious and healthy sandwich to fulfill the day's nutrition requirement....

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

The mumbai masala chai is quite strong tea and mainly cardamom, ginger goes in making th...

Mixed veg cheesy garlic toast is a crunch of the bread mixed with the pop of plenty of ga...

Falooda, is a cold beverage popular in the Indian subcontinent. Traditionally it is made ...

Fried Mozzrella Sticks Recipe, How To Make Fried Mozzrella Sticks Recipe

Name: FRIED MOZZRELLA STICKS
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection which is a loving snack.

About Recipe

How to make FRIED MOZZRELLA STICKS

(18 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mozzarella Cheese

Servings : 2 persons
Published date : March 15, 2019

Ingredients used in FRIED MOZZRELLA STICKS
• Flour - 1/2 cup.
• Corn starch - 1/4 cup.
• Mozzrella cheese - 6 sticks.
• Black pepper powder - 1/2 tea spoon.
• Red chilli flakes - 1/4 tea spoon.
• Dried basil - 1 pinch.
• Salt - to taste.
• Oil - to fry.
• Spring onions - 1/4 cup.
Method:
Take some flour, corn starch, water to make a thin batter. Start making thin pancakes on a hot nonstick pan by just pouring one ladle of batter on it and taking out the excess from it. Remove it from the pan and keep it aside. Chop mozzrella cheese into thin sticks and place it in a plate. Season it with black pepper powder, red chilli flakes, dried basil and now toss it nicely with little bit of salt also. Now take the pancakes, where the wrong side goes inside and right side out, then cut it into 6 halves. Wrap each half with one paneer stick but before that apply slurry with a brush on the sheet. Roll it and wrap it all the sticks in the sheet with some chopped spring onions on it. Deep fry in hot oil on a high flame. Take it out from oil and enjoy with sauce.