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Lime Pickle


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About Recipe

Nimma Pandu oragaya, Lemon , Lemon

How to make LIME PICKLE

(16 ratings)
10 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : lemon
Servings : 6 persons
Published date : February 05, 2019

Ingredients used in LIME PICKLE
• Lime - 6 numbers.
• Lime juice - 1/4 cup.
• Crystal salt - to taste.
• Red chili powder - 1-2 tablespoons.
• Turmeric powder - 1/2 tea spoon.
  • Clean and wipe lime with paper towel and cut into 8 pieces and transfer into a bowl.
  • To it add turmeric powder, crystal salt, and mix it.
  • Add lime juice and mix it and keep aside for 10 days and serve it by adding red chili powder and also put tempering with oil, mustard seeds, curry leaves.
  • Or else add red chili powder mix nicely and serve it after 10 days.

Cooking with images Limbu Kagadi Limbu lonache, Lemon , Nimbe Uppinakayi


Comments & Reviews


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Recent comments

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Mrs.Vahchef Posted on Thu Jul 23 2015

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misla Posted on Thu Jul 23 2015

Do you rest it for 10 days in the fridge or outside on the counter??

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ks elango Posted on Mon Oct 19 2015

Thank you Mrs vah chef.?

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Shabnam Shaikh Posted on Wed Oct 28 2015

hello mam. mera lime pickle bitter hogaya hai any tip..?

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Shabnam Shaikh Posted on Thu Oct 29 2015

yes i added fenugreek, split mustard seed and mustard oil.?

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sonia sharma Posted on Fri Dec 04 2015

Is it the regular chilli powder u used /Kashmiri red chilli powder which is less hot but gives great color ,pl specify !?

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Dara Raju Posted on Tue May 03 2016

i love ur pickles?

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Sus Joshi Posted on Fri Jun 03 2016

can we open the cover n stir with spoon after two days?

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Sridevi kalyan Posted on Tue Jun 28 2016

mam please tell me how much salt and chilly powder in terms of Table Spoon.Once I tried but after 3 days it is spoiled because of less quantity of salt. Please tell me,for 20 lemons how many lemons for juice and how many for pickels. Quantity of salt

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SuperSatan666ddevil Posted on Thu Jul 07 2016

OMG! You are married!?

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