This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...
Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...
This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...
Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...
Curry leaves chutney can be served with dosa, idli, vada. As curry leaves are used in the...
How to make Chinese PICKLED VEGETABLES?How to cook Chinese PICKLED VEGETABLES?Learn the ...
Lemon pickle tastes great when had with curd rice. It is a household remedy to counteract indigestion.
About Recipe
Nimma Pandu oragaya, Lemon , Lemon |
|||||||||||||||||||||||||||
|
misla Posted on Thu Jul 23 2015
Do you rest it for 10 days in the fridge or outside on the counter??
Reply 0 - RepliesShabnam Shaikh Posted on Wed Oct 28 2015
hello mam. mera lime pickle bitter hogaya hai any tip..?
Reply 0 - RepliesShabnam Shaikh Posted on Thu Oct 29 2015
yes i added fenugreek, split mustard seed and mustard oil.?
Reply 0 - Repliessonia sharma Posted on Fri Dec 04 2015
Is it the regular chilli powder u used /Kashmiri red chilli powder which is less hot but gives great color ,pl specify !?
Reply 0 - RepliesSus Joshi Posted on Fri Jun 03 2016
can we open the cover n stir with spoon after two days?
Reply 0 - RepliesSridevi kalyan Posted on Tue Jun 28 2016
mam please tell me how much salt and chilly powder in terms of Table Spoon.Once I tried but after 3 days it is spoiled because of less quantity of salt. Please tell me,for 20 lemons how many lemons for juice and how many for pickels. Quantity of salt
Reply 0 - Replies
Mrs.Vahchef Posted on Thu Jul 23 2015
Reply 0 - Replies