Ginger Garlic Mango Pickle

Share
5 Ratings
6 Reviews
Print
Recipe By Vahchef
20 m
8 servings
66.8 Cals

Methi Leaves Podi

Methi leaves can be used to make a chutney which goes well with rice or with any breakfas...

Curry Leaves Chutney

Curry leaves chutney can be served with dosa, idli, vada. As curry leaves are used in the...

Mutton Pickle

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...

Raw Banana Chutney

Raw banana chutney is very typical and rare chutney but tastes extremely delicious made w...

Sesame Seeds Chutney Til Ki Chutney

This is a very easy and very tasty chutney made with sesame seeds goes very well with keb...

Lotus Stem Pickle

Lotus stem pickle is an awesome Indian pickle delicacy which can be make with ease at hom...

Ginger Garlic Mango Pickle Recipe, Aam Achar, How To Make Ginger Garlic Mango Pickle Recipe

Name: GINGER GARLIC MANGO PICKLE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8

Ginger garlic mango pickle is a delicious Indian recipe served as a pickles and chutneys. This pickle is almost similar to avakai with an extra addition of ginger garlic paste, that adds a new taste to the pickle.

About Recipe

Mamidi pandu oragaya, Mango , Mango

How to make GINGER GARLIC MANGO PICKLE

(5 ratings)

6 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 8 persons
Published date : February 23, 2019

Ingredients used in GINGER GARLIC MANGO PICKLE
• Mango - 2 numbers.
• Oil - 1/2 cup.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Ginger garlic paste - 2 tablespoons.
• Turmeric powder - 1/4 tea spoon.
• Mustard powder - 1/4 tea spoon.
• Cumin powder - 1 pinch.
• Fenugreek powder - 1 pinch.
• Garlic - 10 clove.
• Red chili powder - 2 tablespoons.
• Salt - to taste.
Method:
Cut the wash and wipe mango, later into pieces. Heat oil in a pan and add mustard seeds, cumin seeds and switch off flame and keep aside for some time. Place it on stove and add ginger garlic paste, turmeric powder, mustard powder, cumin powder, fenugreek powder, garlic, red chili powder, salt, mango and mix nicely. Transfer into jar and keep aside for 3 days. Now ginger garlic mango pickle is ready to serve.

Mrs.Vahchef Posted on Thu Jul 30 2015

Reply 0 - Replies

Msnetnet Jones Posted on Thu Jul 30 2015

I love all your pickles and chutneys! !?

Crafts And More Posted on Thu Jul 30 2015

Lovely recipe! Can you please share a healthy risotto recipe. A vegetarian one. Please?

crazy_ sush Posted on Thu Jul 30 2015

Very nice.. u touched to heart by ur words n solutions.. ?

Shankari S Posted on Fri Jul 31 2015

Easy recipe :) Thank you +Mrs.Vahchef - Home Cooking Same method for Bellam avakaya? When to add jaggery??

srilaxmi mylavarapu Posted on Wed Apr 20 2016

I don't have facility of mango cutting so can I use pieces without the seed (as shown by your husband)?And please tell me the proportion of ginger and garlic for paste.If possible, please show how to make this pickle at least for one dozen mangoe