Rustic chutney from western part of india....
Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a...
Khatti Palak chutney is yet one more excellent chutney made with Chukka kura also common...
Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...
A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....
Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...
Ginger garlic mango pickle is a delicious Indian recipe served as a pickles and chutneys. This pickle is almost similar to avakai with an extra addition of ginger garlic paste, that adds a new taste to the pickle.
About Recipe
Mamidi pandu oragaya, Mango , Mango |
|||||||||||||||||||||||||||||||||||||||||
|
Crafts And More Posted on Thu Jul 30 2015
Lovely recipe! Can you please share a healthy risotto recipe. A vegetarian one. Please?
Reply 0 - Repliescrazy_ sush Posted on Thu Jul 30 2015
Very nice.. u touched to heart by ur words n solutions.. ?
Reply 0 - RepliesShankari S Posted on Fri Jul 31 2015
Easy recipe :) Thank you +Mrs.Vahchef - Home Cooking Same method for Bellam avakaya? When to add jaggery??
Reply 0 - Repliessrilaxmi mylavarapu Posted on Wed Apr 20 2016
I don't have facility of mango cutting so can I use pieces without the seed (as shown by your husband)?And please tell me the proportion of ginger and garlic for paste.If possible, please show how to make this pickle at least for one dozen mangoe
Reply 0 - Replies
Mrs.Vahchef Posted on Thu Jul 30 2015
Reply 0 - Replies