Peanut Onion Tomato Chutney

Share
69 Ratings
27 Reviews
Print
Recipe By Vahchef
21 m
4 servings
21 Cals

Fatta Fat Chutney -raw Onion And Jaggery

Onion chutney is a great accompaniment to wada,idli, dosa, upma and even appams. It is v...

Sweet Mango Chutney

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

Red Chilli Chutney

This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...

Sweet Cucumber And Moong Dal Chutney

Sprouted Moong is usually blend in taste but by adding cucumber, tomatoes, sweet potatoes...

Chicken Pickle

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...

Brinjal Stuffed Corn Sundal With Kannur Tomato Pachadi

This is a South Indian eggplant dish stuffed with corn sundal and served with kerala sty...

Peanut Onion Tomato Chutney Recipe, ?Tameta Chutney, How To Make Peanut Onion Tomato Chutney Recipe

Name: Peanut Onion Tomato Chutney
Prep time: 6 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items.Popularly known chutney from the regions of Rayalaseema as topping on your breakfast for little spiciness.

About Recipe

Tametokai pachadi, Takkali pazham karathuvaiyal, Toamaatar Chatni

How to make Peanut Onion Tomato Chutney

(69 ratings)

27 reviews so far

Prep time
6 mins

Cook time
15 mins

Total time
21 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : January 24, 2019

Ingredients used in Peanut Onion Tomato Chutney
• Mustard seeds - 1/4 tea spoon.
• Salt - to taste.
• Tamarind juice - 1/4 cup.
• Tomato (chopped) - 1 cup.
• Onion (medium size) - 1 number.
• Curry leaves - 2 springs.
• Green chilly - 4 numbers.
• Garlic - 6 cloves.
• Cumin seeds - 1/4 tea spoon.
• Peanuts - 1/2 cup.
• Red chilly - 3 numbers.
• Oil - 2 tablespoons.
• Urad daal - 1/4 tea spoon.
Method:
Heat oil in a pan add red chilly, peanuts, garlic, cook these peanuts are slightly colour. Add green chilly, curry leaves, chopped onions, cook these onions are brown in colour. Add tomatoes, salt, tamarind juice, put the lid on cook it for 3 minutes, switch off the flame and let it cool down put into the blender make a coarse paste. Tempering with oil, mustard seeds, cumin seeds, Urad daal and curry leaves. *Serve this with idly, dosa.*

srviews Posted on Tue Jun 25 2013

I hope to see you on master chef India someday :-) you're the best!

Reply 0 - Replies

As a judge of course! That goes without saying.

Meena Lakhiani Posted on Tue Jun 25 2013

will try soon

shobey26 Posted on Tue Jun 25 2013

I made your onion chutney tonight to accompany dosa and carrot and tomato chutney. My

Hubby loved it!!!!

Jasmeet Lall Posted on Tue Jun 25 2013

Pse tell measurements also!!

Dinahhs3 Posted on Wed Jun 26 2013

Amazing as always ... I really wish u tell us each dish u make from which area In India

jkesar13 Posted on Thu Jun 27 2013

Chef u missed showing tempering ...

Munmun Samanta Posted on Mon Jun 02 2014

really nice..?

Manju Shakya Posted on Sat Jun 28 2014

I love yo cooking!i I always follow yo receipe its really good! ?

GOPALA KRISHNAM RAJU INDUKURI Posted on Sun Jul 20 2014

This Came out excellent. Thanks Chef?

Jeevanandam A Posted on Sat Dec 27 2014

delicious chutney ....this is! very tasty. Of course tempering is optional for this chutney. You can avoid some oil.....still it is delicious.Thank you VahChef......Cheers!?