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About Recipe
Tametokai pachadi, Takkali pazham karathuvaiyal, Toamaatar Chatni |
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shobey26 Posted on Tue Jun 25 2013
I made your onion chutney tonight to accompany dosa and carrot and tomato chutney. My
Reply 0 - RepliesDinahhs3 Posted on Wed Jun 26 2013
Amazing as always ... I really wish u tell us each dish u make from which area In India
Reply 0 - RepliesManju Shakya Posted on Sat Jun 28 2014
I love yo cooking!i I always follow yo receipe its really good! ?
Reply 0 - RepliesGOPALA KRISHNAM RAJU INDUKURI Posted on Sun Jul 20 2014
This Came out excellent. Thanks Chef?
Reply 0 - RepliesJeevanandam A Posted on Sat Dec 27 2014
delicious chutney ....this is! very tasty. Of course tempering is optional for this chutney. You can avoid some oil.....still it is delicious.Thank you VahChef......Cheers!?
Reply 0 - Replies
srviews Posted on Tue Jun 25 2013
I hope to see you on master chef India someday :-) you're the best!
Reply 0 - Replies