vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Left Over Rice & Egg Dumpling For Breakfast

Coconut Rice 1

Coconut Rice 1

Coconut Rice is a traditional rice preparation of south India. Cooked/ steamed rice added...

Rice Sev Tomato Pulao

Rice Sev Tomato Pulao

A lip-smacking spicy Rice Sev Tomato Pulao....

biryani onions

Biryani Onions

How to makebiryani onions?How to cookbiryani onions?Learn the recipebiryani onionsby vah...

BASIC QUINOA RICE

Basic Quinoa Rice

Quinoa rice is a gluten-free recipes. This protein-packed grain looks a bit like couscous...

MYSORE STYLE TOMATO RICE

Mysore Style Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...

DALIMBI BHAT

Dalimbi Bhat

Dalimbi bhat is a very delicious pulao made with field beans and is a traditional Maharas...

Left Over Rice & Egg Dumpling For Breakfast Recipe, How To Make Left Over Rice & Egg Dumpling For Breakfast Recipe

If you've never eaten egg & rice before, this might sound like a strange. It can be served for breakfast and dinner to surprise your with this combo snack.

Tip for cooking Egg:

  • Cooking scrambled eggs on medium-low heat is very recommended for omelet recipes.
  • Boiling an egg in hot water approximately takes 8 minutes. Overcooking will lose its healthy protein and minerals.
Read More..

About Recipe

How to make LEFT OVER RICE & EGG DUMPLING FOR BREAKFAST

(50 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
LEFT OVER RICE & EGG DUMPLING FOR BREAKFAST
Author : Vahchef
Main Ingredient : Rice
 Servings : 2 persons
Published date : November 20, 2018


Ingredients used in LEFT OVER RICE & EGG DUMPLING FOR BREAKFAST
• Rice (cooked) - 1 cup.
• Egg (beaten) - 5 number.
• Onion (chopped) - 1 number.
• Green chilies (chopped) - 4 number.
• Salt - to taste.
• Coriander leaves - 1/2 cup.
• All-purpose flour/maida - 2 tablespoons.
• Cheese - 1 tablespoon.
• Crush pepper - 1 tablespoon.
• Bread crumbs - 3 tablespoons.
• Oil - to fry.
Method:
  • In a bowl, add cooked rice, chopped green chilies, onion, coriander leaves, salt, one beaten egg and mix well.
  • Then add maida to it and mix it well so that it can be ready to make a dumpling.
  • Boil rest of the eggs and keep aside.
  • Now take a plate, cut the boiled eggs and sprinkle the cheese and crush pepper.
  • After that take the above rice mixture and coat cheese pepper eggs with it just like making dumplings (as shown in the video).
  • Now coat the balls in the bread crumbs nicely.
  • Take a pan, heat oil for deep fry. After heating the oil, fry the rice balls till the golden color. Take out on a paper towel so the excess oil gets absorbed.

Ready to eat crispy rice balls. Serve with tomato ketchup or other sauce.





Cooking with images





Articles


Tip for cooking Egg:

  • Cooking scrambled eggs on medium-low heat is very recommended for omelet recipes.
  • Boiling an egg in hot water approximately takes 8 minutes. Overcooking will lose its healthy protein and minerals.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter