Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Chicken
(65 ratings)
28 reviews so far
Servings : 4 persons
Published date : March 06, 2019
| • Green chilies (slited) - 2 numbers. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Ginger garlic paste - 1 tea spoon. | |
| • Onion (chopped) - 1 number. | |
| • Oil - 3 tablespoons. | |
| • Fresh coconut (grated ) - 1/2 cup. | |
| • Tamarind pieces (optional) - 10 grams. | |
| • Fenugreek seeds - 1/4 tea spoon. | |
| • Coriander seeds - 2 tablespoons. | |
| • Pepper corn - 1 tea spoon. | |
| • Red chilies - 2 numbers. | |
| • Chicken - 500 grams. | |
| • Curry leaves - 1 spring. | |
| • Salt - to taste. | |
| • Coconut milk - 2 tablespoons. | |
| • Coriander (chopped) - 1 bunch. |
Serve this hot with akki roti.
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About Recipe
Kodi koora, Kuzhambu, Muragira mansa torkari |
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Jacqueline S Posted on Sat Apr 27 2013
I'm trying to keep up with your delicious recipes!!
Reply 0 - Replies
nupur sen Posted on Sat Apr 27 2013
Wow..Looks yummy... Can we get the roti recipe too pls?
Reply 0 - Replies
Durga Shan Posted on Sat Apr 27 2013
Thank you, Tomorrow this is our choice for our lunch. So colorful and looks fantastic. I cant wait anymore.
Reply 0 - Replies
Neththra'sVision Posted on Sat Apr 27 2013
Chef do you know that the chicken recipe I used to cook before watching your videos is very similar to this but the masala I used is slightly different, if we eat that Kundapur Chicken curry with akki roti then we can sleep good..after eating! Thanks
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Neththra'sVision Posted on Sat Apr 27 2013
So are you going to heaven alone with toddy, then take us also..I didn't know it was so easy to go to heaven. ;) Oh Jesus I always pray to bring us the heaven, but vah chef has taught us a very easy method to go to heaven. Toddy is the problem..
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MSE. Dzirasa Posted on Sun Apr 28 2013
This curry is fit for Kings; and the color is so inviting... I swear I could smell it as it bubbled...I would flavor some rice with the oil because it holds all the spice rich flavor of the curry...yummmmmmmmm I truly adore and have great respect fo
Reply 0 - Replies
nammakudla Posted on Sun Apr 28 2013
Miss those days of Mangalore food.. Thanks Sanjay . We are going to try this
Reply 0 - Replies
ett40146 Posted on Sun Apr 28 2013
You are awesome my friend! I can't wait to attempt this recipe.
Reply 0 - Replies
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TheLolthazun Posted on Sat Apr 27 2013
1:15 well that was quick.
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