vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chicken Curry With Mustard Oil

Country Chicken Curry - Natu Kodi Pulusu

Country Chicken Curry - Natu Kodi Pulusu

Country Chicken Curry tastes amazingly delicious with poerfect blend of spices and aromas...

Chicken pukhi Biryani

Chicken Pukhi Biryani

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

BRINJAL AND CHICKEN PASTA

Brinjal And Chicken Pasta

This is a delicious non-veg all in one pasta dish with tender eggplant and a bright toma...

Banana Peppers Stuffed With Chicken

Banana Peppers Stuffed With Chicken

Banana Peppers tastes amazingly delicious when stuffed with chicken and with the richness...

INDIAN STYLE CHICKEN TACOS

Indian Style Chicken Tacos

These grilled chicken tacos are made from thighs, which are way more flavorful than breas...

Satay Peanut Sauce

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Chicken Curry With Mustard Oil Recipe 0, How To Make Chicken Curry With Mustard Oil Recipe

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. The tasty mustard oil and chicken cooked by using all common ingredients which we use on daily basis turn out into one which can be relished each bite.

About Recipe

How to make Chicken Curry with Mustard Oil0
(27 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Chicken Curry with Mustard Oil
Author : Vahchef
Main Ingredient : Chicken
 Servings : 2 persons
Published date : March 07, 2019


Ingredients used in Chicken Curry with Mustard Oil
• Coriander seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Cumin seeds - 1 tea spoon.
• Poppy seeds - 1 tea spoon.
• Salt - to taste.
• Mustard oil - as required.
• Chicken - 1 cup.
• Onion paste - 1/2 cup.
• Curry leaves - 2 spring.
• Tomato puree - 1 cup.
• Water - as required.
• Coriander leaves (chopped) - 1/2 bunch.
Method:
  • Dry roast the coriander seeds, dry red chilies, cumin seeds, poppy seeds and blend them to a fine powder by adding salt.
  • Heatmustard oil in a pan, add chicken and saute it.
  • Now add onion paste, curry leaves, salt, tomato puree, earlier prepared masala powder, water and put on a lid and cook for about 5 to 10 minutes.
  • When oil oozes out of gravy addcoriander leaves and turn off the flame.

Chicken Curry with Mustard oil is now ready toserve with hot rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter