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Chicken Curry With Mustard Oil

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Chicken Curry With Mustard Oil Recipe 0, How To Make Chicken Curry With Mustard Oil Recipe

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. The tasty mustard oil and chicken cooked by using all common ingredients which we use on daily basis turn out into one which can be relished each bite.

About Recipe

How to make Chicken Curry with Mustard Oil0

(14 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chicken Curry with Mustard Oil
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : March 07, 2019


Ingredients used in Chicken Curry with Mustard Oil
• Coriander seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Cumin seeds - 1 tea spoon.
• Poppy seeds - 1 tea spoon.
• Salt - to taste.
• Mustard oil - as required.
• Chicken - 1 cup.
• Onion paste - 1/2 cup.
• Curry leaves - 2 spring.
• Tomato puree - 1 cup.
• Water - as required.
• Coriander leaves (chopped) - 1/2 bunch.
Method:
  • Dry roast the coriander seeds, dry red chilies, cumin seeds, poppy seeds and blend them to a fine powder by adding salt.
  • Heatmustard oil in a pan, add chicken and saute it.
  • Now add onion paste, curry leaves, salt, tomato puree, earlier prepared masala powder, water and put on a lid and cook for about 5 to 10 minutes.
  • When oil oozes out of gravy addcoriander leaves and turn off the flame.

Chicken Curry with Mustard oil is now ready toserve with hot rice.






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