vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kulfi

KULFI
Bread pudding

Bread Pudding

Bread pudding is a simple yet delicious dessert made from stale leftover bread that is mo...

Fried Butter Biscuits

Fried Butter Biscuits

Fried butter biscuits are one of the best homemade easy to make biscuit recipes which wil...

Healthy No Added Fat - Dates and Nuts Candy

Healthy No Added Fat - Dates And Nuts Candy

Dates and nuts candy without fat or sugar is an amazing and lip-smacking sweet that is t...

Lapsi

Lapsi

Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made f...

GIL-E-FIRDAUS - ROYAL KITCHEN SWEET

Gil-e-firdaus - Royal Kitchen Sweet

A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...

CREAMY STICKY RICE WITH MANGO

Creamy Sticky Rice With Mango

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

Kulfi Recipe, How To Make Kulfi Recipe

This is a Indian traditional ice-cream, very delicious and healthy.

About Recipe

How to make KULFI

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
KULFI
Author : Vahchef
Main Ingredient : Milk
Servings : 2 persons
Published date : November 03, 2016


Ingredients used in KULFI
• Milk - 500 ml.
• Sugar - 10 teaspoons.
• Almonds - 10 numbers.
• Pista - 10 numbers.
• Cardamom - 2 numbers.
• Corn flour - 5 teaspoons.
• Cashew nuts - 10 numbers.
Method:
1. Boil 500ml milk till it comes to 250ml. 2. Take another small cup add corn flour and milk, mix it with spoon without forming lumps and pour this mixture in boiling milk. 3. Now take, one hour soaked dry fruits-almonds, cashewnuts, pista and make thin slices of them. 4. Now mix them in boiling milk and also add sugar, boil it for five minutes. 5. Mix it without forming lumps and add cardamom powder. 6. When it cools, transfer them into cone shaped plastic stand and close it with lid. 7. Then freeze it in refrigerator when it cools transfer them into plate. 8. Now the kulfi is ready to serve in plates.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter