The end result is the junnu would be little tight but look soft too. It would be similar ...

This is a sweet recipe prepared for navratri festival along with sago and it protein rich...

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

Fried butter biscuits are one of the best homemade easy to make biscuit recipes which wil...

Quick Mango Fool is a simple dessert that can be made in minutes. Fresh mangoes are puree...

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Kulfi Recipe, How To Make Kulfi Recipe

Name: KULFI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This is a Indian traditional ice-cream, very delicious and healthy.

About Recipe

How to make KULFI

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 2 persons
Published date : November 03, 2016

Ingredients used in KULFI
• Milk - 500 ml.
• Sugar - 10 teaspoons.
• Almonds - 10 numbers.
• Pista - 10 numbers.
• Cardamom - 2 numbers.
• Corn flour - 5 teaspoons.
• Cashew nuts - 10 numbers.
Method:
1. Boil 500ml milk till it comes to 250ml. 2. Take another small cup add corn flour and milk, mix it with spoon without forming lumps and pour this mixture in boiling milk. 3. Now take, one hour soaked dry fruits-almonds, cashewnuts, pista and make thin slices of them. 4. Now mix them in boiling milk and also add sugar, boil it for five minutes. 5. Mix it without forming lumps and add cardamom powder. 6. When it cools, transfer them into cone shaped plastic stand and close it with lid. 7. Then freeze it in refrigerator when it cools transfer them into plate. 8. Now the kulfi is ready to serve in plates.