Fried Makhana or foxnuts are very good crispy snacks which go excellent during snack time...
Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...
Semiya Daddojanam, a traditional south indian recipe cooked with semiya (vermicelli) and ...
This crispy and crunchy snack item made from batter coated baby corn fried and tossed wit...
The perfect recipe for an abundant apple season. After one taste, you’ll want to make it ...
Onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appe...
Koat pitha is deep fried fritters with rice flour and banana. Learn the recipe of Koat Pitha (Banana pitha) by vahchef.
Koat Pitha is a special sweet dish, made of banana, jaggery and rice flour from Assam, India. It's specially prepared during the Assamese Buhu festival.
About Recipe
|
|||||||||||||||||||||||||
|