vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Koat Pitha (banana Pitha)

Koat Pitha (Banana pitha)
CUSTARD JUNNU

Custard Junnu

The end result is the junnu would be little tight but look soft too. It would be similar ...

POPPY SEEDS AND CHANA DAL POWDER

Poppy Seeds And Chana Dal Powder

Poppy seeds and chana dal powder is an Andhra recipe used in curries and chutneys which e...

BAKED POTATO MUSHROOM

Baked Potato Mushroom

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

Nachos

Nachos

How to make nachos?How to cook nachos?Learn the recipe nachos by Vahchef.For all recipes...

DRY SHRIMP CURRY

Dry Shrimp Curry

Dried shrimp is a delicious Indian recipe served as a side dish with tomato masala which ...

BOILED EGG SANDWICH

Boiled Egg Sandwich

A fun easy sandwich your kids will love, with all the goodness of eggs to boost you. ...

Koat Pitha (banana Pitha) Recipe, How To Make Koat Pitha (banana Pitha) Recipe

Koat pitha is deep fried fritters with rice flour and banana. Learn the recipe of Koat Pitha (Banana pitha) by vahchef.

Koat Pitha is a special sweet dish, made of banana, jaggery and rice flour from Assam, India. It's specially prepared during the Assamese Buhu festival.

About Recipe

How to make Koat Pitha (Banana pitha)

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Koat Pitha (Banana pitha)
Author : Vahchef
Main Ingredient : Banana
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Koat Pitha (Banana pitha)
• Ripe banana - 6 numbers.
• Rice flour - 1 cup.
• Jaggery - 1 cup.
• Oil - 250 grams.
Method:
  • In a bowl, add mash ripe bananas and grated jaggery.
  • Then add rice flour slowlyand mix well without forming any lump.
  • In a deep pan, heat the oil.
  • Once oil get hot, then spoon the batter in the hot oil keeping it on a medium heat.
  • When the pithas have turn golden brown drain them on a paper towel.

This sweet dish is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter