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Buttermilk Onion Rings

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Onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appetizer server with burger.

About Recipe

Neerulli vepudu, Vengayam varuval, Pyaj Bhaja

How to make BUTTERMILK ONION RINGS

(89 ratings)
3 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
BUTTERMILK ONION RINGS
Author : Vahchef
Main Ingredient : Onions
Servings : 4 persons
Published date : March 19, 2019


Ingredients used in BUTTERMILK ONION RINGS
• Buttermilk (thickened ) - 1 cup.
• Onion(round slices) - 1/2 cup.
• All purpose flour - 1/2 cup.
• Red chili flakes - 1/4 tea spoon.
• Pizza seasoning - 2 pinch.
• Oil - as required.
Method:
  • Take a bowl, add buttermilk, onion round slices and marinate for overnight.
  • In a plate, add all-purpose flour, salt to taste, red chili flakes, pizza seasoning and mix it.
  • Now, coat onion slices with all the above-prepared mixture and keep aside.
  • Heat oil in a pan, deep fry the onion rings and transfer to a plate.

Now Buttermilk onion rings are ready to serve.






Cooking with images Kanda bhaji, Onion , Erulli palya







 

Comments & Reviews

 

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Recent comments

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aashiya2112 naik Posted on Wed Nov 11 2015

v hav to keep it in fridge naa???

Reply 0 - Replies
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Crafts And More Posted on Thu Nov 12 2015

Absolutely amazing recipe!?

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Bindhya das Posted on Sun Nov 15 2015

what you did with d leftover buttermilk?

Reply 0 - Replies

 


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