Cabbage and Chickpeas Curry is a delicious Indian recipe served as a side dish. It is a ...

Lamb Head Curry, the curry was more delicious, it had a good flavor of mild sweetness and...

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Spiny gourd is a seasonal vegetable popular in the state of Rajasthan especially during t...

The whole potatoes boiled and incorporated with the regular roti atta with the addition o...

This is a classic pasta sauce dish - tomatoes with creamy mozzarella and fresh basil. Her...

Semiya Daddojanam Recipe, How To Make Semiya Daddojanam Recipe

Name: Semiya Daddojanam
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Semiya Daddojanam, a traditional south indian recipe cooked with semiya (vermicelli) and curd and tempered with mix of spices and lentils.

About Recipe

How to make Semiya Daddojanam

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Semiya/Vermicelli

Servings : 4 persons
Published date : March 15, 2019

Ingredients used in Semiya Daddojanam
• Water - 1+1/2 cup.
• Salt - to taste.
• Semiya - 1 cup.
• Oil - 2-3 teaspoons.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Ginger(finely chopped) - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Pepper corns - 1/2 tea spoon.
• Dry red chillies - 2 numbers.
• Curry leaves - 1 springs.
• Yogurt - 1 cup.
Method:
Boil water in a pan with little salt. Heat oil in a pan, add semiya and roast it. Add it to boiling water pan and cook it. Heat oil in a pan, add cumin seeds, mustard seeds, ginger, chana dal, urad dal, pepper corns, dry red chillies, curry leaves and saute it. Once semiya is cooked add yogurt and mix it, later add tempering and mix nicely. Check for seasoning, add salt and mix it. Now semiya daddojanam is ready to serve.