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Kima Mutter

Kima Mutter
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Kima Mutter Recipe, How To Make Kima Mutter Recipe

Keema mutter is a flavorful minced meat dish said to have originated in Persia but extremely popular in the Indian sub-continent.

About Recipe

How to make Kima Mutter

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Kima Mutter
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Kima Mutter
• Ground meat - 1 lbs.
• Onion chopped - 1 no.
• Vegetable shortening - 1/4 cup.
• Turmeric powder - half tea spoon.
• Red pepper (or to taste) - half tea spoon.
• Black pepper ground - 1/4 tea spoon.
• Garlic powder - 1/4 tea spoon.
• Ground ginger - half tea spoon.
• Chopped tomato - 1 no.
• Green peas - 1/4 tea spoon.
Method:
  • Saute Chopped onion until golden brown.
  • Add all spices and cook for 5 minutes.
  • Add tomato and cook for 2 or 3 minutes.
  • Then add ground meat and cook for 15 minutes, stirring frequently until almost dry.

Serve it hot with rice and roti.






Cooking with images







 

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