Aloo Posto is one of the popular recipes in West Bengal.You can have it with hot steamed ...

Rasam with a perfect blend of potatoes, cauliflower, greens peas, and spices makes this r...

Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coate...

I like to combine spinach and mustard greens in this classic Punjabi curry....

Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads....

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

Kima Mutter Recipe, How To Make Kima Mutter Recipe

Name: Kima Mutter
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Keema mutter is a flavorful minced meat dish said to have originated in Persia but extremely popular in the Indian sub-continent.

About Recipe

How to make Kima Mutter

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Kima Mutter
• Ground meat - 1 lbs.
• Onion chopped - 1 no.
• Vegetable shortening - 1/4 cup.
• Turmeric powder - half tea spoon.
• Red pepper (or to taste) - half tea spoon.
• Black pepper ground - 1/4 tea spoon.
• Garlic powder - 1/4 tea spoon.
• Ground ginger - half tea spoon.
• Chopped tomato - 1 no.
• Green peas - 1/4 tea spoon.
Method:
Saute Chopped onion until golden brown. Add all spices and cook for 5 minutes. Add tomato and cook for 2 or 3 minutes. Then add ground meat and cook for 15 minutes, stirring frequently until almost dry. Serve it hot with rice and roti.