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Egg Fenugreek Curry

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Egg Fenugreek Curry Recipe, How To Make Egg Fenugreek Curry Recipe

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes amazingly delicious.

About Recipe

How to make Egg Fenugreek Curry

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Egg Fenugreek Curry
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : March 11, 2019


Ingredients used in Egg Fenugreek Curry
• Eggs - 3 number.
• Water - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 4 number.
• Cumin seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Curry leaves - 2 springs.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Amuchur powder - 1 tea spoon.
• Cashew nut powder - 1 tablespoon.
• Curd - 1 cup.
• Fenugreek leaves (chopped) - 1 bunch.
• Salt - to taste.
• Oil - as required.
• Garam masala powder - 1 pinch.
Method:
  • Boil eggs in hot water for about 8 to 10 minutes, peel the outer layer and keep aside.
  • Heat oil in a pan, add mustard seeds, dry red chilies when they splutter, add cumin seeds, chopped onions, curry leaves, saute till onions turn slightly transparent.
  • Now, add ginger garlic paste, turmeric powder, red chili powder, coriander powder,amchur powder, cashew nut powder, curd, toss well and cook by adding required amount of water.
  • When gravyreaches to the desired consistency,add chopped fenugreek leaves, sprinkle salt, transfer the boiled eggs by cutting them into2 halves, add a pinch of garam masala powder and cook for about 2 minutes by stirring occasionally.

DeliciousEgg Fenugreek Curry is now ready to serve.






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