Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Sweet Corn
(59 ratings)
0 reviews so far
Servings : 2 persons
Published date : September 02, 2016
| • Baby corn - 1 numbers. | |
| • Paneer (chopped to small pieces) - 50 grams. | |
| • Bread crumbs - 1 cup. | |
| • Red chili powder - 1 tea spoon. | |
| • Ajwain - 1/2 tea spoon. | |
| • All purpose flour - 1 cup. | |
| • Curd - 1 tablespoon. | |
| • Onion (slices) - 1 number. | |
| • Tomato ketchup - 1 tablespoon. | |
| • Chat masala - 1/2 tea spoon. | |
| • Green chilies (chopped) - 1 number. | |
| • Salt - to taste. | |
| • Oil - as required. | |
| • Baking soda - pinch. | |
| • Water - as required. |
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Corn which is indigenous to America is now grown worldwide. It is used as a vegetable, briefly boiled or roasted or eaten with butter.
Corn sees its use in various ways – salads, soups, curries and even sweets too! Corn pakoda is one among those all-time favorite snack recipes.
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About Recipe
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