vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Babycorn Paneer Pakoda

BabyCorn Paneer Pakoda
Rajma Masala

Rajma Masala

How to makeRajma Masala?How to cookRajma Masala?Learn the recipeRajma Masalaby vahchef.F...

Onion rings

Onion Rings

They generally consist of a cross-sectional ring of onion (the circular structure of whic...

Frankie - Katti Roll

Frankie - Katti Roll

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

MUSHROOM CROSTINI

Mushroom Crostini

These crostini would make a delicious start to a dinner party try to use a mixture of wil...

POTATO AND CELERY SALAD

Potato And Celery Salad

This rich and creamy Potato and celery salad is a great side dish to serve up at your nex...

COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Babycorn Paneer Pakoda Recipe, How To Make Babycorn Paneer Pakoda Recipe

Corn which is indigenous to America is now grown worldwide. It is used as a vegetable, briefly boiled or roasted or eaten with butter.

Corn sees its use in various ways – salads, soups, curries and even sweets too! Corn pakoda is one among those all-time favorite snack recipes.

About Recipe

How to make BabyCorn Paneer Pakoda

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
BabyCorn Paneer Pakoda
Author : Vahchef
Main Ingredient : Sweet Corn
 Servings : 2 persons
Published date : September 02, 2016


Ingredients used in BabyCorn Paneer Pakoda
• Baby corn - 1 numbers.
• Paneer (chopped to small pieces) - 50 grams.
• Bread crumbs - 1 cup.
• Red chili powder - 1 tea spoon.
• Ajwain - 1/2 tea spoon.
• All purpose flour - 1 cup.
• Curd - 1 tablespoon.
• Onion (slices) - 1 number.
• Tomato ketchup - 1 tablespoon.
• Chat masala - 1/2 tea spoon.
• Green chilies (chopped) - 1 number.
• Salt - to taste.
• Oil - as required.
• Baking soda - pinch.
• Water - as required.
Method:
  1. Takebaby corn pieces in a bowl. Add salt, red chili powder, paneer pieces, bread crumbs, onion slices, chopped green chilies and toss lightly.
  2. Mix together all-purpose flour, ajwain, baking soda, a pinch of red chilli powder, salt and curd in a bowl, add sufficient water and whisk into a batter.
  3. Now mix thetossed ingredients with theabove prepared batter.
  4. Heat sufficient oil in a kadai. Deep-fry the pakodas in the hot oil till it turns gold in color.
  5. Drain on absorbent paper and sprinkle chat masala. Transfer the pakodas on the plate and serve hot with tomato ketchup.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter