Yam In Tamarind Gravy

Share
8 Ratings
4 Reviews
Print
Recipe By Vahchef
25 m
4 servings
119.8 Cals

Tofu Bhurji

Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...

Kheema With Coconut Curry

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Paneer Methi Malai Mirch

Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads....

Dhanshak

Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...

Sandwich Paneer Pakoda

The tasty keema with the peas can be a good combination and also it a good variation for ...

Dahi Wala Kher Sangri

This is a rajasthani recipe and especially made in summer season with dried kher and sang...

Yam In Tamarind Gravy Recipe, How To Make Yam In Tamarind Gravy Recipe

Name: YAM IN TAMARIND GRAVY
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in tangy and spicy tamarind sauce. The tanginess of the tamarind juice blended into the yam gives a amazing taste to the yam.

About Recipe

How to make YAM IN TAMARIND GRAVY

(8 ratings)

4 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Yam

Servings : 4 persons
Published date : February 15, 2019

Ingredients used in YAM IN TAMARIND GRAVY
• Fresh grated coconut - 1/2 cup.
• Garlic - 5 cloves.
• Oil - 2 tablespoons.
• Yam pieces(boiled in salt and turmeric) - 250 grams.
• Salt - to taste.
• Mustard seeds - 1/2 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Onion(chopped) - 1 number.
• Turmeric powder - 1 pinch.
• Tomato(chopped) - 1 cup.
• Red chili powder - 1/2 tablespoon.
• Coriander powder - 1/2 tablespoon.
• Tamarind juice - 1/2 cup.
• Sugar - 1 tablespoon.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
First take Fresh Grated coconut in a blender then add garlic cloves and make it in a fine paste. Now heat a pan and add some oil then add all the boiled yam pieces in it and saute it. Add pinch of chili powder in it and toss it, then transfer it in a bowl. In the same oil add mustard seeds and when they crackle add some fenugreek seeds. Also add chopped onions and cook it for a while. Now add the coconut paste in it. Mix it properly and add turmeric, chopped tomatoes, red chilli powder, coriander powder, tamarind juice and water. Mix it well and put the lid on and let it cook for few minutes. After the gravy gets thicken add sugar, fried yam. Then after few minutes garnish it with chopped coriander leaves. Now just switch off the flame and after resting period of 5 minutes serve this with rice.