vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Almond & Cinamon Green Tea

RAW PAPAYA MANGO PARATHA

Raw Papaya Mango Paratha

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

CUCUMBER AND BENGAL GRAM CHUTNEY

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

VANGYACHI BARITH - Baingan bharta Maharashtrian

Vangyachi Barith - Baingan Bharta Maharashtrian

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

YOGURT DELIGHT

Yogurt Delight

A delicious sweet made with yogurt and mix fruit, you can enjoy this creamy recipe desser...

RAW PAPAYA SALAD

Raw Papaya Salad

Raw papaya salad is most popular dish among women in Thailand and it is very healthy and ...

SORREL LEAVES UPMA

Sorrel Leaves Upma

Sorrel leaves upma is a breakfast recipe. Gongura leaves have sour taste and are rich in ...

Almond & Cinamon Green Tea Recipe, How To Make Almond & Cinamon Green Tea Recipe

Warm the winter spirits or chill on ice, real green tea is a delicious treat. Almond, cinnamon and more fragrant spices are stewed in a pot releasing.

About Recipe

How to make ALMOND & CINAMON GREEN TEA

(2 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
ALMOND & CINAMON GREEN TEA
Author : Vahchef
Main Ingredient : Almonds
Servings : 2 persons
Published date : February 02, 2019


Ingredients used in ALMOND & CINAMON GREEN TEA
• Cinnamon - 1 stick.
• Cardamom - 1 number.
• Fennel seeds - 1 tea spoon.
• Sugar - 1 tablespoon.
• Green tea powder - 1 tea spoon.
• Almonds(finely sliced) - 5 numbers.
• Water - 1 cup.
Method:
  • Crushed cinnamon stick and cardamom with pestle and keep aside.
  • Crush the fennel seeds using pestle and keep aside.
  • Boil the water in a tea container and add crushed cinnamon stick, cardamom, fennel seeds, sugar and boil it.
  • Switch off the flame and add green tea powder, almonds and place the lid.
  • After 1 minute strain it into a transparent glass and top it off with almonds.

Now the flavorful almonds and cinnamon green tea is ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Apr 28 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter