Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and r...

This is yet another Chettinad delicacy mutton curry. Chettinad cuisine is very famous all...

Keema Chikkudu Ginjala Kabab is delicious starter snack....

Mutton steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit ...

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

This rustic lambadi style meat preparation made with simple ingredients....

Kerala Mutton Curry Recipe, How To Make Kerala Mutton Curry Recipe

Name: Kerala Mutton Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Kerala Mutton Curry prepared in traditional style is a special aromatic dish.

About Recipe

How to make Kerala Mutton Curry

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Kerala Mutton Curry
• Coriander leaves - 50 grams.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Kashmeeri chilly powder - 3 teaspoons.
• Coconut oil - 100 grams.
• Garam masala - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger - 10 grams.
• Shallots - 250 grams.
• Garlic - 10 grams.
• Mutton - 1 kg.
• Water - 1 cup.
Method:
Heat the 15grams of oil in a pressure cooker add ginger garlic crushed, Once they turn light brown add shallots crushed. Once shallots turn brown add turmeric powder, pepper powder and mutton and mix the mutton nicely, add salt and water and cook for one whistle. In a pan, Heat the remaining oil. Once the oil gets heated, Lower the flame and add ginger garlic crushed. Add chili powder, coriander powder, garam masala and the cooked meat. Finally garnish with coriander leaves and bring to a boil for 5 minutes.