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Gongura Mutton Curry

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Gongura Mutton Curry Recipe, How To Make Gongura Mutton Curry Recipe

Gongura Mutton, a deliciously finger licking recipe to treat your family and friends.

About Recipe

How to make Gongura Mutton Curry

(92 ratings)
40 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
Gongura Mutton Curry
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 2 persons
Published date : February 06, 2019


Ingredients used in Gongura Mutton Curry
• Mutton - 500 grams.
• Turmeric powder - pinch.
• Ginger garlic paste - 1 tablespoon.
• Onion (chopped) - 1 number.
• Oil - as required.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Green chilies (slited) - 5 numbers.
• Sorrel leaves - 5 bunch.
• Coriander leaves - 1/2 bunch.
• Garam masala powder - 1 tea spoon.
• Shahi jeera - 1 tea spoon.
• Water - as required.
• Cardamom - 2 numbers.
• Cloves - 2 numbers.
• Cinnamon stick - 1 small.
Method:
  • Take mutton in a presure cooker, add cumin powder, coriander powder, red chilli powder, 1/2 cup of water, salt and mix well and cook it with closed lid till the mutton pieces are tender.
  • Now in a pan, add oil, whole garam masala spices along with shahi jeera, chopped onions, salt cook this till onions change colour to golden brown.
  • Now add ginger garlic paste and saute it till raw flavor is gone.
  • To it, even add turmeric powder, green chillies,sorrel leaves, mix well and cook it on a very slow flame till oil oozes out .
  • Then add cooked mutton along with the remaining water to the same pan and let it cook for 5 more minutes.
  • At last, add some water (if required) then add garam masala powder, coriander leaves and mix well.

serve with rice or roti.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Unwaar Posted on Fri May 22 2009

2:28 hibuscus cona what!!? LMAO

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bertintowncenter Posted on Fri May 22 2009

Very Nice recipe !! I will try this ! Thank You

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CCCPconscriptcod4 Posted on Fri May 22 2009

cona WHAT???!!!

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Atsaki13 Posted on Fri May 22 2009

Gongura - Hibiscus cannabinus :) There we go.

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Atsaki13 Posted on Fri May 22 2009

Other well known recipes made with Gongura as the main ingradient are Gongura Pappu (Lentils), Gongura mamsam (goat/mutton) and Gongura royyalu (shrimp).

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fairyglade Posted on Sun May 24 2009

oh man this is my mom's specialty!! its my favorite :]

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Missy K Posted on Tue May 26 2009

HMMMMMMM -No wonder he says u will get a glow in ur face

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81Skippy Posted on Wed Jun 03 2009

You probably could find it at an Indian store; that's where I get all my ingredients and I also live in Canada.

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R B Posted on Wed Jul 22 2009

argghhhh! How it spell?

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R B Posted on Wed Jul 22 2009

What Gongura taste like?

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Suniel Prakash Posted on Sat Jan 16 2010

thanks boss adhurs

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pravin matkar Posted on Sat Jan 23 2010

B E A U T I F U L. MY MOUTH IS WATERING.Anil REDDY

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