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Mutton Pickle

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Mutton Pickle Recipe, bakri ka gosht Achar, How To Make Mutton Pickle Recipe

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have it again and again. This recipe is one of the best accompaniment for nonveg eaters if staying at any hostels or for working women to serve for boxes.

About Recipe

Mamsamu oragaya, Mutton , Mutton

How to make Mutton Pickle

(9 ratings)
5 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Mutton Pickle
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : March 05, 2019


Ingredients used in Mutton Pickle
• Mutton - 1 cup.
• Salt - to taste.
• Water - 1/2 cup.
• Garlic - 5 numbers.
• Red chillies - 3-4 numbers.
• Curry leaves - 1 spring.
• Coriander seeds - 1/2 tea spoon.
• Oil - 3-4 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Onion (chopped) - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Red chilly powder - 1 tea spoon.
• Garam masala powder - 1/4 tea spoon.
• Tamarind juice - 1/2 cup.
Method:
  • In a pressure cooker add mutton, little salt, water and cook for 3 whistle until it is tender.
  • Take a mixie jar, add boiled mutton garlic and blend into coarsely.
  • In a pan, dry roast red chillies, curry leaves, coriander seeds and transfer into a plate. Once it cool transfer into mixie jar to make powder.
  • In the same pan, add oil, mustard seeds, onion, coarse mutton mixture and saute it. After 3-4 minutes add ginger garlic paste and saute it.
  • After 1 minute add above blended powder, salt, red chili powder, garam masala powder, tamarind juice and mix nicely, cook for 2-3 minutes. switch off the flame.

Now check for seasoning and serve it with rice roti or pulka.






Cooking with images Manssheli lonache, Mutton , Mamsa Uppinakayi







 

Comments & Reviews

 

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Recent comments

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shirazum munira Posted on Sun Nov 29 2015

OMG. .... u r looking so pretty?

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meraline selvaraj Posted on Mon Nov 30 2015

Hi Didi...I follow your recipes regularly and just love them...I have just started to learn cooking and Vahchef and u are my inspiration....Would you pls share some lunch menus that are quick and balanced and can be packed for office lunch boxes?? Th

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yasmeen ali Posted on Mon Dec 28 2015

hmmm...yummmm....mouth watering...will sure try this out..?????????????

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PRAVEEN KUMAR Posted on Wed Jan 20 2016

HI FRIENDS CAN YOU TELL ME , TILL HOW MANY DAYS I CAN STORE THE PICKLE OF MUTTON ( CAN I STORE IT TILL SOME MONTH OR NOT )PLEASE TELL ME THANKS & REGARDS PRAVEEN?

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Riza Reen Posted on Sat Jan 23 2016

Nice.....?

Reply 0 - Replies

 


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