vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Kerala Mix Veg Biryani

Kerala Mix Veg Biryani
CURD RICE

Curd Rice

A perfect one pot yogurt flavored South Indian rice dish tempered with spices. This recip...

SPICY PULAO WITH STIR FRY BRINJALS

Spicy Pulao With Stir Fry Brinjals

Spicy Pulao with stir fry Brinjals is an amazing rice dish preparation commonly known as ...

MASALA GHEE RICE

Masala Ghee Rice

Masala ghee rice is one of the easiest and yummiest recipes you can prepare in a short p...

Andhra Chicken Veppudu Biryani

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

LIME RICE WITH SPRING ONION

Lime Rice With Spring Onion

It’s a very simple south Indian preparation with crunchy bites with spring onions and the...

Zafrani Pulao

Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

Kerala Mix Veg Biryani Recipe, How To Make Kerala Mix Veg Biryani Recipe

Kerala mix veg biryani is a flavorful delicacy with a perfect blend of mixed spices and fresh vegetables. Serve this awesome biryani with seasoned raitha or gravy of your choice.

Kerala mix veg biryani is a exotic traditional dish with a perfect blend of vegetables and spices.

About Recipe

How to make Kerala Mix Veg Biryani

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Kerala Mix Veg Biryani
Author : Vahchef
Main Ingredient : Mixed vegetables
 Servings : 2 persons
Published date : February 05, 2019


Ingredients used in Kerala Mix Veg Biryani
• Idli rice - 1 cup.
• Cloves - 3 number.
• Cardamom - 2 number.
• Star anise - 1 number.
• Cinnamon stick (1 inch) - 1 number.
• Mace - 1 number.
• Bay leaf - 1 number.
• Biryani flower - 1 number.
• Caraway seeds - 1 tea spoon.
• Potatoes ( chopped ) - 1/2 cup.
• Drumstick ( chopped ) - 1 number.
• Red chili powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Salt - to taste.
• Ridge gourd ( chopped ) - 1 number.
• Curd - 2 tablespoons.
• Green chilies ( chopped ) - 3 number.
• Jungle tindora ( sliced ) - 1/4 cup.
• Capsicum ( chopped ) - 1/4 cup.
• Onions ( chopped ) - 1 number.
• Ginger ( chopped ) - 1 tea spoon.
• Oil - as required.
• Bread slices - 3 number.
Method:
  • Soak idli rice for about 1-2 hours and cook it.
  • Heat oil in a pan, add whole garam masala spices (cloves, cardamom, star anise, cinnamon stick, mace,bay leaf, biryani leaf,caraway seeds) and saute it.
  • Now, add chopped potatoes, drumsticks and mix well.
  • In a bowl, add red chili powder, garam masala powder, salt, chopped ridge gourd, green chilies, jungle tindora, chopped capsicum, onions, ginger, 1 teaspoon of oil, curd and mix well.
  • Then transfer it to the cookingpan and switch off the flame.
  • In the same pan, add cooked rice and continue with the cooking process by stirring occasionally for about 10 minutes.
  • At last, garnish with deep fried bread slices on top and serve it hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter