vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Omelette & Cheese Garliky Rice

MURG MUSSALAM

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

INDIAN SORREL PULIODHRAI

Indian Sorrel Puliodhrai

Gongura Pulihora is an easy Indian food recipe that is popular in Andhra. Gongura is high...

Vegetable Biryani Mumbai Wedding Style

Vegetable Biryani Mumbai Wedding Style

Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice...

Aloo Chicken Biryani in Calcutta Style

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

CORN AND BARLEY TEMPERED RICE WITH FLAX SEEDS VADA

Corn And Barley Tempered Rice With Flax Seeds Vada

Corn and barley tempered rice along with flax seeds vada is are considered to be the most...

Kashmiri fried rice

Kashmiri Fried Rice

Kashmiri fried rice is normally prepared with leftover rice where a fried egg is placed o...

Omelette & Cheese Garliky Rice Recipe, Anda Chawal, How To Make Omelette & Cheese Garliky Rice Recipe

Omurice is a popular contemporary Japanese fusion creation blending Western omelet and Japanese fried rice. It’s usually enjoyed at home but also can be found at many Western food dinners in Japan.

About Recipe

Gruddu annam, Muttai sooru, Deem chal

How to make OMELETTE & CHEESE GARLIKY RICE

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
OMELETTE & CHEESE GARLIKY RICE
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : March 06, 2019


Ingredients used in OMELETTE & CHEESE GARLIKY RICE
• Eggs - 3 numbers.
• Salt - to taste.
• Oil - 1 tablespoon.
• Black pepper powder - 1/4 tea spoon.
• Butter - 1 tea spoon.
• Garlic(chopped) - 1 tea spoon.
• Onions(chopped) - 1 number.
• Green pepper(chopped) - 1 tablespoon.
• Yellow pepper(chopped) - 1 tablespoon.
• Red pepper(chopped) - 1 tablespoon.
• Basmati rice - 1/2 cup.
• Cheese - 1/2 cup.
• Mozzarella cheese - 1/2 cup.
• Spring onions(chopped) - 1 tea spoon.
Method:
  • Take a bowl add eggs, salt and whisk it nicely.
  • In a hot nonstick pan sprinkle oil and pour the eggs mixture.
  • Then add oil to the sides and sprinkle black pepper powder on top it.
  • After a minute switch off the flame and take out the omelet.
  • Transfer into the silicon mold and keep it a side.
  • Take a pan add butter, chopped garlic, chopped onions and saute it.
  • Then add chopped green pepper, chopped yellow pepper, chopped red pepper, salt, black pepper and saute it.
  • Add cooked basmati rice mix it and saute it.
  • After that switch of the flame and add grated cheese, mozzarella cheese and mix it.
  • Later transfer on omelet mold and press it nicely.
  • Then add spring onions on top of it and wrap the omelet.
  • Steam it in oven and leave it for 15minutes.
  • After 15minutes take out the mold and demold it in a serving plate.
  • Cut into pieces.

Now omelet and cheese garliky rice is ready.






Cooking with images Ande Tandula, Egg pulao, Motte akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Rajalakshmi Industries Posted on Tue May 17 2016

cock ?????

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter