Kentucky bourbon cake

Prep time : 20 mins

Cook time : 90 mins

Total time : 90 mins

Author :Vahchef

Main Ingredient : Maida flour

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 10, 2016

Ingredients used in Kentucky bourbon cake

Method:

• Marinate raisins in the bourbon for at least 1 hour; drain reserving both raisins and bourbon.
• Preheat oven to 350 degrees.
• Butter and flour a 10-inch Bundt cake pan or other tube-cake pan.
• Beat together the butter and sugar until light and fluffy.
• Beat in the eggs 1 at a time beating well after each.
• In another bowl sift together 3.75 cups of the flour, baking powder, soda and salt.
• Combine reserved bourbon with the zest and lemon juice.
• Add dry ingredients to the butter mixture alternately with the bourbon mixture.
• Toss the remaining 1/4 cup of flour with the drained raisins and the pecans. Fold into batter.
• Bake about 1.5 hours or until the cake tests done.
• Cool about 10 minutes onto rack.
• Brush the remaining 1/2 cup of bourbon over the cake while it is still somewhat warm.
• For long storage wrap the cake in rinsed cheesecloth that has been thoroughly moistened in bourbon.
• Then wrap in plastic or foil so that it is airtight.