vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kali Mirch Keema

Kali Mirch Keema
BENDI MADHUR KHADI

Bendi Madhur Khadi

Bendi madhur khadi is a popular dish. Any dish made with okra is a rich source of dietary...

Makhni Sauce with Coconut Flower

Makhni Sauce With Coconut Flower

Super Delicious Makhani Sauce gets its unique delicious flavor from the perfect blend of ...

FISH LETTUCE WRAPS

Fish Lettuce Wraps

These Fish Lettuce Wraps are a quick and healthy weeknight dinner idea. Even it can be se...

Dosa - Dosai

Dosa - Dosai

Dosa recipe - a small collection of basic dosa to masala dosa recipes from South Indian C...

Sprout Khichdi

Sprout Khichdi

A yummy and healthy khichdi made with mixed sprouts which has a hint of subtle spices. ...

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Kali Mirch Keema Recipe, How To Make Kali Mirch Keema Recipe

Kali mirch keema is spicy minced lamb dish made with minced lamb and pepper very easy to make and enjoy with parathas or chapatis

very simple and easy to cook recipe one of my favourites as well

About Recipe

How to make Kali Mirch Keema

(59 ratings)
0 reviews so far
Prep time
60 mins
Cook time
40 mins
Total time
100 mins
Kali Mirch Keema
Author : Vahchef
Main Ingredient : Onion
Servings : 4 persons
Published date : November 08, 2016


Ingredients used in Kali Mirch Keema
• Minced lamb meat - 500 grams.
• Onions - 5 numbers.
• Tomatoes - 2 numbers.
• Black pepper powder - 5 tablespoons.
• Salt - to taste.
Method:
  • Wash minced meat and pressure cook till meat is cooked. cut onions to smaller size and tomatoes as well.
  • Take a frying pan and add the cut onions and fry till they turn in to translucent in color and add cut tomatoes fry till tomatoes are mashed add black pepper powder and salt and fry for few minutes
  • Then add the cooked minced meat without water and cook till all the meat is mixed with ingredients.

Serve hot with chapatis or parathas.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter