vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kali Mirch Keema

Kali Mirch Keema
AMLA CHUTNEY

Amla Chutney

This is a chutney recipe made with amla. Amla has all the goodness required to maintain ...

Gummadikaya Oats

Gummadikaya Oats

Gummadikaya Oats also known as pumpkin soup, is worth a try dish which tastes awesome....

Beetroot Papaya Sweet

Beetroot Papaya Sweet

A perfect blend of fresh papaya and beetroot makes this unique sweet recipe exceptionally...

Fish Fry South Indian

Fish Fry South Indian

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food r...

POMEGRANATE CHUTNEY

Pomegranate Chutney

An innovative and tangy dip made with pomegranate, spicy and tangy in taste. Pomegranate ...

Horlicks Oats Dumplings

Horlicks Oats Dumplings

A perfect healthy dish to serve within no time for your unexpected guests and short time ...

Kali Mirch Keema Recipe, How To Make Kali Mirch Keema Recipe

Kali mirch keema is spicy minced lamb dish made with minced lamb and pepper very easy to make and enjoy with parathas or chapatis

very simple and easy to cook recipe one of my favourites as well

About Recipe

How to make Kali Mirch Keema

(59 ratings)
0 reviews so far
Prep time
60 mins
Cook time
40 mins
Total time
100 mins
Kali Mirch Keema
Author : Vahchef
Main Ingredient : Onion
Servings : 4 persons
Published date : November 08, 2016


Ingredients used in Kali Mirch Keema
• Minced lamb meat - 500 grams.
• Onions - 5 numbers.
• Tomatoes - 2 numbers.
• Black pepper powder - 5 tablespoons.
• Salt - to taste.
Method:
  • Wash minced meat and pressure cook till meat is cooked. cut onions to smaller size and tomatoes as well.
  • Take a frying pan and add the cut onions and fry till they turn in to translucent in color and add cut tomatoes fry till tomatoes are mashed add black pepper powder and salt and fry for few minutes
  • Then add the cooked minced meat without water and cook till all the meat is mixed with ingredients.

Serve hot with chapatis or parathas.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter