Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 2 mins
Cook time : 120 mins
Total time : 120 mins
Author :Vahchef
Main Ingredient : Vegetables
(11 ratings)
78 reviews so far
Servings : 0 persons
Published date : March 13, 2019
| • Spices - 0. | |
| • Salt - to taste. | |
| • Water - 10 cup. | |
| • All vegetables trimings - 500 grams. |
1.put tall the vegetables with spices in water in stock pot. let it simmer for two hours.
2.strain and refrigerate use when desired.
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stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste buds.
About Recipe
Vegetables koora, Vegetables Kuzhambu, Vegetables torkari |
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godoter Posted on Wed Feb 20 2008
chindiki chindiki chindiki tight! we love chef Sanjay
Reply 0 - Replies
shdjs Posted on Wed Feb 20 2008
Thank you. Can we add Indian vegetables like small eggplant, okra etc too? I like this idea of saving all the trimmings for a week and making stock.
Reply 0 - Replies
Halycyon Talkies Posted on Wed Feb 20 2008
Chef! can you please tell us the secret behind the delicious soup? for us non-vegetarians!
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UshaKiran venkata Posted on Fri Feb 22 2008
Loved the concept of the veg stock ice cubes!!!!!!!!! Chef you are a genius. And thanks for telling me about the Chinese veg soups which is never Veg!
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Preeti Anand Posted on Wed Feb 27 2008
Hi Chef! Does it work if we pressure cook the entire thing? I would guess it would cut down on the cooking time... Also how much water was used to get how much stock?
Reply 0 - Replies
shaluuuuuuuu Posted on Sat Mar 01 2008
hey chef hope u r doin fine cant wait to learn some chinese dishes plzzz do it soon!!!! i must thank u for all ur efforts keep goin...
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Veena KG Posted on Thu Mar 13 2008
Thanks for the recipe. I loved the washed rice water addition tot he stock. That is a great flavor tip. Thanks a million.
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MrsMaggie Posted on Wed Mar 19 2008
great story! I will not eat chinese food, cause you can't trust it! EXCELLLLLLLLETNT ADVICE ABOUT THE CUBES!!!! LOVE THAT THANK YOU!!
Reply 0 - Replies
RomiSinghania Posted on Sun Aug 10 2008
Wow I am just amazed by the earth shattering truth of Chinese concealment of veg.dish to all the viewers bcos I know how many times veggy people get ruined of their religious and philosophical thinking. I am pursuing medical career in Canada and tha
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paweleve Posted on Mon Oct 06 2008
man that is great he went all out... glad i found this
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Priya Ramachandran Posted on Tue Feb 19 2008
Grateful to u chef for this. I have to make this for my son. surprised to see that no comments for this video which is really important may be not much vegetarians out there.
Reply 0 - Replies