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stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste buds.
Vegetables koora, Vegetables Kuzhambu, Vegetables torkari
godoter Posted on Wed Feb 20 2008
chindiki chindiki chindiki tight! we love chef SanjayReply 0 - Replies
shdjs Posted on Wed Feb 20 2008
Thank you. Can we add Indian vegetables like small eggplant, okra etc too? I like this idea of saving all the trimmings for a week and making stock.Reply 0 - Replies
Halycyon Talkies Posted on Wed Feb 20 2008
Chef! can you please tell us the secret behind the delicious soup? for us non-vegetarians!Reply 0 - Replies
UshaKiran venkata Posted on Fri Feb 22 2008
Loved the concept of the veg stock ice cubes!!!!!!!!! Chef you are a genius. And thanks for telling me about the Chinese veg soups which is never Veg!Reply 0 - Replies
Preeti Anand Posted on Wed Feb 27 2008
Hi Chef! Does it work if we pressure cook the entire thing? I would guess it would cut down on the cooking time... Also how much water was used to get how much stock?Reply 0 - Replies
shaluuuuuuuu Posted on Sat Mar 01 2008
hey chef hope u r doin fine cant wait to learn some chinese dishes plzzz do it soon!!!! i must thank u for all ur efforts keep goin...Reply 0 - Replies
Veena KG Posted on Thu Mar 13 2008
Thanks for the recipe. I loved the washed rice water addition tot he stock. That is a great flavor tip. Thanks a million.Reply 0 - Replies
MrsMaggie Posted on Wed Mar 19 2008
great story! I will not eat chinese food, cause you can't trust it! EXCELLLLLLLLETNT ADVICE ABOUT THE CUBES!!!! LOVE THAT THANK YOU!!Reply 0 - Replies
RomiSinghania Posted on Sun Aug 10 2008
Wow I am just amazed by the earth shattering truth of Chinese concealment of veg.dish to all the viewers bcos I know how many times veggy people get ruined of their religious and philosophical thinking. I am pursuing medical career in Canada and thaReply 0 - Replies
paweleve Posted on Mon Oct 06 2008
man that is great he went all out... glad i found thisReply 0 - Replies
Priya Ramachandran Posted on Tue Feb 19 2008
Grateful to u chef for this. I have to make this for my son. surprised to see that no comments for this video which is really important may be not much vegetarians out there.Reply 0 - Replies