Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...

This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...

This delicious crispy crunchy snack can also be served with sambar or dal as a side dish....

A unique kind of soup made with mushroom flavored with honey and serve with a french frie...

This is non-vegetarian recipe prepared with chicken, dark spices. Served as snack or with...

Traditional Pulihora with added goodness of mushrooms makes this recipe a must try....

Vegetable Juice Healthy Roti Recipe, How To Make Vegetable Juice Healthy Roti Recipe

Name: Vegetable Juice Healthy Roti
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Juicy Healthy Roti is ready to have a breakfast dish for all diet conscious people.

About Recipe

How to make Vegetable Juice Healthy Roti

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 4 persons
Published date : January 22, 2019

Ingredients used in Vegetable Juice Healthy Roti
• Tomatoes (chopped) - 1 cup.
• Ginger (chopped) - 1 tea spoon.
• Garlic - 1 tea spoon.
• Cucumber (chopped) - 1 cup.
• Bitter gourd (roundels) - 1 cup.
• Amaranth leaves - 1 bunch.
• Water - as required.
• Oil - as required.
• Wheat flour - 1 cup.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Ajwain - 1 tea spoon.
• Cumin powder - 1 tea spoon.
Method:
Blend chopped tomatoes, ginger, garlic, cucumber, bitter gourd, amaranth leaves along with water to fine paste. Now strain the ground paste and extract the juice and peel separately. Then season the extract of peel with red chili powder, salt, ajwain, cumin powder, mix it. Later add wheat flour accordingly and make it into a stiff dough. After that divide the dough into small roundels and roll it into small rotis. At last, roast on both sides by applying oil and serve it hot with spicy pickle.