vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Juice Healthy Roti

CHOCO PISTA COOKIES

Choco Pista Cookies

A yummy and mouth watering coco pista cookies which are very easy to make. ...

summer paradise

Summer Paradise

Delight your taste buds with a glass of fresh juice in this hot summer. ...

HYDERABADI KHICHDI WITH KATTA

Hyderabadi Khichdi With Katta

Khatta is made with sesame seed it a sour kind of preparation especially made in hyderaba...

KOSHIMBIR

Koshimbir

Koshimbir is a traditional Maharashtrian salad recipe with grated cucumber, carrots, toma...

ONION AND COCONUT CHUTNEY

Onion And Coconut Chutney

A simple chutney made with coconut and onions. It is served with idli and dosa. ...

Sago Rice Jaggery payasam

Sago Rice Jaggery Payasam

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...

Vegetable Juice Healthy Roti Recipe, How To Make Vegetable Juice Healthy Roti Recipe

Juicy Healthy Roti is ready to have a breakfast dish for all diet conscious people.

About Recipe

How to make Vegetable Juice Healthy Roti

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Vegetable Juice Healthy Roti
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 4 persons
Published date : January 22, 2019


Ingredients used in Vegetable Juice Healthy Roti
• Tomatoes (chopped) - 1 cup.
• Ginger (chopped) - 1 tea spoon.
• Garlic - 1 tea spoon.
• Cucumber (chopped) - 1 cup.
• Bitter gourd (roundels) - 1 cup.
• Amaranth leaves - 1 bunch.
• Water - as required.
• Oil - as required.
• Wheat flour - 1 cup.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Ajwain - 1 tea spoon.
• Cumin powder - 1 tea spoon.
Method:
  • Blend chopped tomatoes, ginger, garlic, cucumber, bitter gourd, amaranth leaves along with water to fine paste.
  • Now strain the ground paste and extract the juice and peel separately.
  • Then season the extract of peel with red chili powder, salt, ajwain, cumin powder, mix it.
  • Later add wheat flour accordingly and make it into a stiff dough.
  • After that divide the dough into small roundels and roll it into small rotis.
  • At last, roast on both sides by applying oil and serve it hot with spicy pickle.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter