This paste is used in many mughlai and and south Indian gravies. ...

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Stuffed Bhindi, a name it self gets juices flowing in the mouth it is Gujarati style. Dry...

Colorful and flavorful carrot and ginger soup is a light and easy soup. Carrot soup with ...

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Vegetable Juice Healthy Roti Recipe, How To Make Vegetable Juice Healthy Roti Recipe

Name: Vegetable Juice Healthy Roti
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Juicy Healthy Roti is ready to have a breakfast dish for all diet conscious people.

About Recipe

How to make Vegetable Juice Healthy Roti

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 4 persons
Published date : January 22, 2019

Ingredients used in Vegetable Juice Healthy Roti
• Tomatoes (chopped) - 1 cup.
• Ginger (chopped) - 1 tea spoon.
• Garlic - 1 tea spoon.
• Cucumber (chopped) - 1 cup.
• Bitter gourd (roundels) - 1 cup.
• Amaranth leaves - 1 bunch.
• Water - as required.
• Oil - as required.
• Wheat flour - 1 cup.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Ajwain - 1 tea spoon.
• Cumin powder - 1 tea spoon.
Method:
Blend chopped tomatoes, ginger, garlic, cucumber, bitter gourd, amaranth leaves along with water to fine paste. Now strain the ground paste and extract the juice and peel separately. Then season the extract of peel with red chili powder, salt, ajwain, cumin powder, mix it. Later add wheat flour accordingly and make it into a stiff dough. After that divide the dough into small roundels and roll it into small rotis. At last, roast on both sides by applying oil and serve it hot with spicy pickle.