Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Ker...

Adai is made of lentils and rice which is usually prepared for breakfast. It is perfect n...

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices t...

Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Ke...

Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy....

Red Banana Pancakes Recipe, How To Make Red Banana Pancakes Recipe

Name: Red Banana Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Red Banana Pancake is a healthy pancake option with no compromise in taste.

About Recipe

How to make Red Banana Pancakes

(2 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Banana

Servings : 4 persons
Published date : January 10, 2019

Ingredients used in Red Banana Pancakes
• Red banana (cut into roundels) - 3 number.
• Jaggery (crushed) - 1 cup.
• Water - as required.
• Fennel seeds (crushed) - 1 tea spoon.
• Raisins (chopped) - 1/4 cup.
• Cashew nuts (chopped) - 1/4 cup.
• Cardamom powder - 1 tea spoon.
• All-purpose flour - 1/2 cup.
• Rice flour - 1/4 cup.
Method:
Take jaggery in a pan, add water, crushed fennel seeds, chopped raisins, cashew nutsand boil in a slow flame till it reaches to a syrupyconsistency. Now, take peeled red bananas in a bowl, mash well, add the prepared jaggery syrup, cardamom powder, all-purpose flour, rice flour and mixwell. Heat pan, pour the prepared banana batter intosmall pancakes, fry on both sides. Delicious banana pancakes are now ready to serve with ginger pickle.