Bharli Tondli is an excellent dish from the Maharashtrian cuisine made with Tondli or Tin...

This is a Non vegetarian snack recipe prepared with chicken in air fryer....

This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better ...

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Ghee tempered Adai ldli is a remarkable healthy and nutritious snack or breakfast dish. Y...

Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing t...

Red Banana Pancakes Recipe, How To Make Red Banana Pancakes Recipe

Name: Red Banana Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Red Banana Pancake is a healthy pancake option with no compromise in taste.

About Recipe

How to make Red Banana Pancakes

(2 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Banana

Servings : 4 persons
Published date : January 10, 2019

Ingredients used in Red Banana Pancakes
• Red banana (cut into roundels) - 3 number.
• Jaggery (crushed) - 1 cup.
• Water - as required.
• Fennel seeds (crushed) - 1 tea spoon.
• Raisins (chopped) - 1/4 cup.
• Cashew nuts (chopped) - 1/4 cup.
• Cardamom powder - 1 tea spoon.
• All-purpose flour - 1/2 cup.
• Rice flour - 1/4 cup.
Method:
Take jaggery in a pan, add water, crushed fennel seeds, chopped raisins, cashew nutsand boil in a slow flame till it reaches to a syrupyconsistency. Now, take peeled red bananas in a bowl, mash well, add the prepared jaggery syrup, cardamom powder, all-purpose flour, rice flour and mixwell. Heat pan, pour the prepared banana batter intosmall pancakes, fry on both sides. Delicious banana pancakes are now ready to serve with ginger pickle.