Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Bendakaya pulusu recipe An Andhra style ladies finger - okra pulusu ( cooked in tamarind ...

Soya granules and potato fry is a pure vegetarian dish. It can be served with roti, chapa...

Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated co...

Kalan Melagu Recipe, How To Make Kalan Melagu Recipe

Name: kalan melagu
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to makekalan melagu?How to cookkalan melagu?Learn the recipekalan melaguby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make kalan melagu

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 6 persons
Published date : November 06, 2016

Ingredients used in kalan melagu
• Mushrooms - 500 grams.
• Onions - 100 grams.
• Ginger/garlic paste - 30 grams.
• Tomatoes - 80 grams.
• Turmeric powder - 5 grams.
• Chilli powder - 20 grams.
• Coriander powder - 30 grams.
• Peppercorns - 50 grams.
• Salt - to taste.
• Refined oil - 20 ml.
Method:
Heat oil in a pan add chopped onions and saute, then add ginger /garlic paste. Add chopped tomatoes and cook well then add turmeric coriander and chilli powder. Add blanched mushrooms to the masala and cook well, then add crushed peppercorns, check for salt and finish with chopped coriander leaves.