vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beetroot Payasam

semiya paysam

Semiya Paysam

Semiya payasam or kheer is a very common sweet dish prepared in every home and liked by t...

Eggless Sponge Cake

Eggless Sponge Cake

Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating...

CHOCOLATE MILK PUDDING WITH PALAM SUGAR

Chocolate Milk Pudding With Palam Sugar

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

Patisa Soan papadi

Patisa Soan Papadi

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the...

SHEER KHURMA

Sheer Khurma

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

Sweet shells - gavalu

Sweet Shells - Gavalu

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

Beetroot Payasam Recipe, How To Make Beetroot Payasam Recipe

Beetroot Payasam, a healthy sweet dish with natural appealing color and awesomely delicious taste.

About Recipe

How to make Beetroot Payasam

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
Beetroot Payasam
Author : Vahchef
Main Ingredient : Beet root
Servings : 6 persons
Published date : March 06, 2019


Ingredients used in Beetroot Payasam
• Rice - 1 cup.
• Water - as required.
• Ghee - as required.
• Cashewnuts - 7 number.
• Almonds (chopped) - 1 tablespoon.
• Jaggery (grated) - 1 cup.
• Beetroot juice - 1 cup.
• Condensed milk - 1 cup.
Method:
  • Boil water in a pan then add rice and cook it.
  • Now heat ghee in a pan, roast cashew nuts, chopped almonds.
  • Then put grated jaggery and beetroot juice, and let it cook for some time.
  • When the mixture becomes slightly thick, add boiled rice and cook it again for 2 more minutes.
  • At last, pour some condensed milk and mix well

DeliciousBeetroot Payasam is now ready to serve either chill or hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter