Philips Air Fryer Dragon Wrapped Prawns Recipe, Jinga sukhi sabji, How To Make Philips Air Fryer Dragon Wrapped Prawns Recipe

SPICY PRAWNS MARINATED AND WARPED IN CHINESE CREPES AND AIRFRYED TILL CRISP AND SOFT INSIDE

Dragon Wrapped Prawns is absolutely an innovative dish with a twist in taste and texture. The dragon prawns are delicately coated with subtle spices, wrapped with spring roll sheets/ crepes and air-fried until crisp and soft inside. This prawn snack is extremely light, flavorful and on bite has a fantastic crunch, soft and juicy inside. Air frying is a brilliant method of cooking, absolutely mess free, takes just 10 minutes to cook the whole food, no much effort in cleaning up, hassle free frying, no greasy stains yet offers you with highly flavorful and healthy food. It saves at least 80 % of the oil. Air fryer is economical and best used for a small household.

Recipe:  Dragon Wrapped Prawns – Airfryer Recipe

Ingredients:

1. Prawns                                     -       250 gms
2. Corn flour                                -       1 tsp
3. Sugar                                        -       1 pinch
4. Vinegar                                    -       1 tsp
5. Garlic, chopped                     -       ½ tsp
6. Ginger, chopped                   -       ½ tsp
7. Soya sauce                             -       ½ tsp
8. MSG                                        -       1 pinch
9. Chilli flakes                           -       ½ tsp
10. Chilli sauce                           -       1 tsp
11. Butter                                      -       1 tsp
12. Bread crumbs                       -       2 tbsp
13. Spring roll sheet                  -       1 no

Directions:

1. Take a mixing bowl, add prawns, corn flour, sugar, vinegar, chopped garlic, ginger, soya sauce, MSG, chilli flakes, chilli sauce, mix well and coat the prawns well.
2. Spread the spring roll sheet on a flat surface and apply the butter on top. Sprinkle some bread crumbs over and cut into thin strips.
3. Take two strips and wrap the prawns well.
4. Preheat the airfryer at 180 degree C for about 3-4 minutes.
5. Place the wrapped prawns in the basket and air fry for 7 minutes.
6. Remove and serve hot.

Shrimps are commonly known as prawns in India. They are highly nutritious and healthy to eat. Prawns are cooked in many ways, added to gravy type curries, making of enticing crispy starters etc. Biting onto a dragon wrapped prawns is crispy on the outer side, succulent and juicy inside. They are lightly crepe covered retaining all the flavors inside while air frying. Prawns are considered to be the most popular seafood delicacy that is low in calories and saturated fats. These dragon wrapped prawns raging with aromatic flavors are just divine and extraordinaire. They are absolute guilt free snack that you can indulge on.

They are also best party snacks. Prawns are a great source of Omega 3 fatty acids and excellent way to get your proteins. They are also high in iron, zinc and vitamin E. The most important part while cooking the prawns is about retaining its exotic flavors. They get cooked very fast hence needs to be delicately cooked. To really know the taste of this awesome snack, do try making and enjoy its unique taste. At Vahrehvah, watch out for a wide variety of air fried snacks and appetizers. This surely will keep your family in good health and is a quickie and easy snack idea that you can stir up to quick growing appetite of your children or to refresh your tired loved one and caters to your guests.

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